Kitchen/Prep

JOB DESCRIPTION –

KITCHEN PREP/PRODUCTION

Reports to: General Manager / Asst. Manager

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilitie

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• Always adhere to Brand Standards for uniform appearance and personal grooming.
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• Completes duties on opening and closing prep and checklists.
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• Refers to Daily Prep List at the start of each shift for assigned duties.
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• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
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• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
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• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
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• Attends all scheduled employee meetings and brings suggestions for improvement.
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• Promptly reports equipment and food quality problems to Management.
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• Informs Management immediately of product shortages.
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• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
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• Performs other related duties as assigned by the Management.
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