Hot Cook (AOC, All Other Cooks)

Job Description

POSITION DUTIES:

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  Prepare menu items as directed on Production Sheet

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  Follow recipes and menu as outlined by Catering by ASM Global standard recipe book or as directed

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  Maintain quality food production standards of Catering By ASM Global

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  Maintain safe and sanitary working conditions and environment.

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  Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.

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  Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.

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  Follows all rules and regulations of Catering by ASM Global

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  Safely operates all equipment used at the location.

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  Maintains safety, sanitation, and health code standards

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  Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor

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QUALIFICATIONS:

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  Must be at least 18 years of age.

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  Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility

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  Must have basic working knowledge of food service health codes and standards.

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  Must have ability to follow directions and effectively perform the work.

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  Must have a pleasant personality and a neat appearance.

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  Must speak and understand English well enough to converse with customers, supervisors and employees.

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  Must be a member in good standing of the local Union.

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Hourly rate: $20-$25.63/hourly