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Fat Pats Broussard

Line Cook

Fat Pats Broussard, Broussard

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We are looking for motivated individuals team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. We. Duties to be completed are followed.

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  • Prepare all food items, as directed, in a sanitary and timely manner.
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  • Follow recipes and presentation specifications.
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  • Operate standard kitchen equipment safely and efficiently.
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  • Clean and maintain station practicing good safety and sanitation.
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  • Assist with cleaning and organization of kitchen and equipment.
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  • Restock items as needed through shift.
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  • Adhere to all sanitation and food production codes.
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  • Prep items as necessary.
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