Fat Pats Broussard
We are looking for motivated individuals team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. We. Duties to be completed are followed.
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- Prepare all food items, as directed, in a sanitary and timely manner. n
- Follow recipes and presentation specifications. n
- Operate standard kitchen equipment safely and efficiently. n
- Clean and maintain station practicing good safety and sanitation. n
- Assist with cleaning and organization of kitchen and equipment. n
- Restock items as needed through shift. n
- Adhere to all sanitation and food production codes. n
- Prep items as necessary. n