Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. • Ability to prepare tasteful meals and to cook a variety of foods in large quantities. • Ability to follow prepared menus and portion control guides. • Ability to prepare special diets accurately. • Record food temperatures for the meals. • Prepare pureed foods. • Ability to work in cooperation and harmony with personnel in all departments. • Maintain quaternary solution in sanitizer buckets. • Assist with serving the different meals. • Clean cooking area and serving carts. • Report resident care concerns and potential issues to Administrator and/or Director of Nurses. • Participate in the orientation and on-going training of dietary staff. • Ability to make the presentation of the food appealing to the residents. • Ability to cooperate. • Willing to supervise and to work under supervision. • To make sure all cleaning schedules are followed.
PACS Inc