Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track)
Raf’s | 2 Stars NY Times | NY Times “100 Best Restaurants”
Raf’s is a celebrated Italian-French bakery, café, and restaurant recognized for its excellence and commitment to craft. We’re currently seeking a full-time experienced sous chef to join our dedicated team, with the opportunity for future growth within the company.
What We’re Looking For:
We’re seeking passionate, respectful, and skilled cooks and chefs who are committed to honing their craft and contributing to a collaborative kitchen environment. Candidates must be detail-oriented, reliable, and capable of multitasking in a fast-paced setting. Management and administrative experience preferred.
Ideal Candidates Will Have:
Prior experience in a high-caliber kitchen
A strong work ethic and desire to grow
Excellent communication and teamwork skills
Pasta cooking and/or wood oven experience (a plus, not required)
If you’re looking to be part of a team that values learning, precision, and creativity, we’d love to meet you.
More detail about Raf's part of Elizabeth Street Hospitality, please visit