California English blends classic British fare with the vibrant bounty of Southern California — a playful, whimsical dining experience by Richard Blais, set in a stunning indoor/outdoor space in Sorrento Valley. We’re seeking a driven and dynamic Sous Chef to join our leadership team and help guide our culinary program as we continue to grow.
The ideal candidate is passionate, disciplined, and ready to lead with a collaborative spirit. You bring a strong foundation of culinary technique, thrive in fast-paced environments, and know how to energize a team.
Key Responsibilities
Support the Executive Chef in leading daily kitchen operations and executing the culinary vision of California English
Manage and mentor line cooks , prep cooks, and stewards — leading by example with professionalism and care
Oversee kitchen prep and production , ensuring quality, consistency, and timeliness of all menu items
Collaborate on menu development and seasonal specials, bringing creativity and curiosity to the process
Ensure kitchen cleanliness, safety, and organization , maintaining compliance with all health and safety regulations
Monitor inventory and ordering , assist in food cost control and minimize waste
Maintain high standards for plating and presentation , ensuring every dish reflects our whimsical-yet-refined identity
Step into leadership in the Chef’s absence , acting as the point of contact and maintaining smooth service
Uphold a positive, inclusive kitchen culture that celebrates diversity, learning, and mutual respect
Requirements
Minimum 5 years of experience in high-end restaurant kitchens
At least 3 years in a leadership role (Sous Chef or higher)
Strong people management skills — you inspire, train, and hold your team accountable
A proactive, self-starting attitude — you don’t wait to be told, you step up
Eager to learn and grow within a supportive and evolving organization
Passion for flavor, creativity, and helping refine a unique culinary identity
Respect for diversity of teammates and culinary approaches
Perks & Benefits
Full-time hours
Access to subsidized health care
Family meal provided during working shifts
50% dining discount as a guest
If you're ready to take the next step in your culinary leadership career and want to work in an environment that values creativity, mentorship, and great food — we’d love to hear from you.
More detail about California English, please visit