Perry's Steakhouse
Cool Springs
5028 Aspen Grove Drive
Franklin, TN 37067, USA
What makes an evening at Perrys so incredible? You do.
What you can expect from working at Perrys:
Full-time earning potential
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based on professionalism, respect, and teamwork
The
Server Assistant
position involves: Ensuring the guest dining experience is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Helping guests select menu items by thoroughly explaining the food and bar menus; recommending cocktails, suggesting courses, explaining chefs features, and identifying wines in accordance with Perrys food and beverage training. Answering all food and beverage preparation questions thoroughly. Informing managers of any special accommodations, such as food allergies, prior to reporting to the kitchen. Maintaining cleanliness of tables and dining areas around guests and completing opening, running, and closing side work related to job duties.
Qualifications Skills Behaviors Preferred Enthusiastic
Shows intense and eager enjoyment and interest. Detail-Oriented
Capable of carrying out a task with all necessary details to complete it well. Dedicated
Devoted to a task or purpose with loyalty or integrity. Team Player
Works well as a member of a group. Motivations Preferred Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals. Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or organization. Education Experience Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
The
Server Assistant
position involves: Ensuring the guest dining experience is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Helping guests select menu items by thoroughly explaining the food and bar menus; recommending cocktails, suggesting courses, explaining chefs features, and identifying wines in accordance with Perrys food and beverage training. Answering all food and beverage preparation questions thoroughly. Informing managers of any special accommodations, such as food allergies, prior to reporting to the kitchen. Maintaining cleanliness of tables and dining areas around guests and completing opening, running, and closing side work related to job duties.
Qualifications Skills Behaviors Preferred Enthusiastic
Shows intense and eager enjoyment and interest. Detail-Oriented
Capable of carrying out a task with all necessary details to complete it well. Dedicated
Devoted to a task or purpose with loyalty or integrity. Team Player
Works well as a member of a group. Motivations Preferred Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals. Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or organization. Education Experience Licenses & Certifications
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr