AdventHealth
Cook
AdventHealth Avista in Louisville, Colorado is a comprehensive medical center that provides a full range of medical specialties and exceptional health care to the Louisville, Superior, Broomfield and surrounding Boulder area communities. A 114-bed full-service hospital, Avista provides first-rate Heart and Vascular and emergency care. Avista is home to a Joint and Spine Care Center specializing in hip and knee replacement and spine surgery. It is also widely recognized for its award-winning New Life Center, the Louisville and Boulder area's largest and most innovative birth center and home of the area's largest Neonatal Intensive Care Nursery. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. The role you'll contribute: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. The value you'll bring to the team: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. The expertise and experiences you'll need to succeed: 1 Work Experience. Preferred qualifications: High School Grad or Equiv, Food Handler Certificate (FHC) This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
AdventHealth Avista in Louisville, Colorado is a comprehensive medical center that provides a full range of medical specialties and exceptional health care to the Louisville, Superior, Broomfield and surrounding Boulder area communities. A 114-bed full-service hospital, Avista provides first-rate Heart and Vascular and emergency care. Avista is home to a Joint and Spine Care Center specializing in hip and knee replacement and spine surgery. It is also widely recognized for its award-winning New Life Center, the Louisville and Boulder area's largest and most innovative birth center and home of the area's largest Neonatal Intensive Care Nursery. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. The role you'll contribute: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. The value you'll bring to the team: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. The expertise and experiences you'll need to succeed: 1 Work Experience. Preferred qualifications: High School Grad or Equiv, Food Handler Certificate (FHC) This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.