The Goddard School
Job Opportunity at The Goddard School of Edwardsville
The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler/Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children. Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination. Key Responsibilities
Prepare and serve nutritious meals and snacks in accordance with health and licensing standards Manage food-related tasks delegated by the school, including budgeting and ordering supplies Ensure all meals meet state and federal guidelines for nutrition and safety Maintain proper food handling, storage, and sanitation practices at all times Maintain appropriate portion sizes and food presentation Keep the kitchen clean, organized, and inspection-ready Lead or assist with health inspections, follow-ups, and any required documentation Communicate effectively with staff, children, and families Qualifications
Required: Current Food Handler Certification Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law) Previous experience in food preparation, preferably in a school or childcare environment Strong organizational skills and attention to detail Ability to work independently and follow food safety regulations Comfortable working around children in a school setting Ability to understand and follow internal food service and employment policies Employment Requirements
Physical examination and current TB test or chest x-ray (if required) Clear background check in accordance with state childcare regulations If you're passionate about children's health and enjoy working in a team-focused, educational setting, we'd love to hear from you! Compensation: $16.00 per hour
The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler/Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. The Food Handler plays a key part in maintaining a safe, healthy, and nurturing environment for young children. Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination. Key Responsibilities
Prepare and serve nutritious meals and snacks in accordance with health and licensing standards Manage food-related tasks delegated by the school, including budgeting and ordering supplies Ensure all meals meet state and federal guidelines for nutrition and safety Maintain proper food handling, storage, and sanitation practices at all times Maintain appropriate portion sizes and food presentation Keep the kitchen clean, organized, and inspection-ready Lead or assist with health inspections, follow-ups, and any required documentation Communicate effectively with staff, children, and families Qualifications
Required: Current Food Handler Certification Preferred: Food Manager, Serv-Safe, or equivalent food safety certification (as required by law) Previous experience in food preparation, preferably in a school or childcare environment Strong organizational skills and attention to detail Ability to work independently and follow food safety regulations Comfortable working around children in a school setting Ability to understand and follow internal food service and employment policies Employment Requirements
Physical examination and current TB test or chest x-ray (if required) Clear background check in accordance with state childcare regulations If you're passionate about children's health and enjoy working in a team-focused, educational setting, we'd love to hear from you! Compensation: $16.00 per hour