Compass Group
Corporate Executive Chef
Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% travel to support accounts in California and Colorado, including corporate dining and airport lounge business. Key Responsibilities: Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence. Provides support for new account openings and or renovations within the territory. Provides Culinary Leadership to Chefs within the respective Territory. Assists with training, coaching, and development of Culinary personnel within assigned territory. Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Reads and complies with all policies and procedures of the Company as appropriate. Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact. Is comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: Culinary Arts Degree
from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience Five years of progressive food service production management experience Previous
multi-unit
experience preferred Serv-Safe Certification Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages This position will require 75% travel Certified Executive Chef
an added plus! Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% travel to support accounts in California and Colorado, including corporate dining and airport lounge business. Key Responsibilities: Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence. Provides support for new account openings and or renovations within the territory. Provides Culinary Leadership to Chefs within the respective Territory. Assists with training, coaching, and development of Culinary personnel within assigned territory. Completes all required reports, logs, and Core Culinary Reviews in a timely manner. Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Reads and complies with all policies and procedures of the Company as appropriate. Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact. Is comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: Culinary Arts Degree
from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience Five years of progressive food service production management experience Previous
multi-unit
experience preferred Serv-Safe Certification Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages This position will require 75% travel Certified Executive Chef
an added plus! Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.