Condesa is searching for a sous chef to join our team. We have two concepts at this location: a full service Mexican restaurant and a rooftop bar and taqueria.. Our menu features traditional Mexican dishes refined with modern technique using the highest quality ingredients. Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn.
An ideal candidate will
Be a natural cook who excels in high volume and never plates without tasting
Understand the importance of maintaining a positive and healthy kitchen culture
Enjoy teaching and motivating young cooks
Embrace the challenges of making simple technique driven food
Be career driven and looking for a long term job where they can grow
Benefits include
Highly competitive salary
Health insurance
Paid time off
Company dining benefits
Vast growth potential with an expanding restaurant group
Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.
More detail about Condesa part of Defined Hospitality Group, please visit