JOB DESCRIPTION
We are seeking an experienced server on a full-time basis (approx 45-50 hours / 5 days per week) , with at least 3 years of serving experience (ideally high volume) for immediate hire. We cross-train our Front of House team to learn multiple FOH roles (i.e. host, server, food runner, & bus) including those who wish to become part of the bar team. We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our guests. To learn more about Double Chicken Please, visit our website at or find us on instagram at @doublechickenpleasenyc.
COMPANY DESCRIPTION
Named Best Bar in North America & No. 2 Best Bar by World's 50 Best Bars (2023), Double Chicken Please is a creative studio transcending traditional drinks, dishes, products & experiences with a "design hacking" approach. The brick-and-mortar location on New York's Lower East Side features two unique dining concepts. The contemporary FREE RANGE engages visitors through a transportive menu rooted in collaboration, experimentation and storytelling, serving cocktails inspired by classic cartoons alongside a diverse array of shareable dishes. The Coop, adorned in mid-century decor, reinvents iconic dishes as crafted cocktails accompanied by the now famous Taiwanese-inspired fried chicken sandwiches. Alongside the design-driven dining concepts is a robust program of in-house designed and produced experiential events as well as custom merchandise sold in-store and online for shipping worldwide. Visit doublechickenplease.com for more.
Double Chicken Please is the first venture from Taiwanese cocktail masters Faye Chen and GN Chan, whose bar shaking experience includes Shanghai’s acclaimed Speak Low and New York’s very own Angel’s Share.
EXPECTATIONS:
- Punctuality & Proactivity
- Exceptional hospitality standards
- Careful attention to details
- Cleanliness & Efficiency
- A sense of urgency
- Strong communication skills
- Willingness to work as part of a respectful team
QUALIFICATIONS:
- At least 3 years experience serving in a restaurant (ideally high volume)
- An interest in F&B
- A strong work ethic
- Ability to problem-solve and prioritize
- Must be over 21 years of age and independently legal to work in the US