Arva at Aman New York by F&B 575
The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen stations. The Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
KEY RESPONSIBILITIES
- Maintain operations of your assigned station for that day
- Prepare and cook all pasta dishes according to recipes and presentation standards
- Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
- Check and complete mis en place and pars and set up station using proper recipes and fresh product
- Read correctly all dupes that come in
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
- Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Be aware of items that are running low and communicate them to the team
- Collaborate with other chefs to ensure smooth and timely service
- Maintain a good working relationship with all back of house, front of house staff, management and guests
- Store all items properly at the end of shift, labeling and dating all products
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
- Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have at least two years’ experience working the pasta station at an Italian restaurant
- Flexibility to work shifts, weekends, nights, and holidays
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment
- Ability to maintain a clean and professional appearance as per company policies
- Ability to stand for extended periods of time
- Multi-lingual is a plus