Charlie Palmer Collective
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General Manager
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Charlie Palmer Collective 4 days ago Be among the first 25 applicants Join to apply for the
General Manager
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Charlie Palmer Collective Get AI-powered advice on this job and more exclusive features. Charlie Palmer Collective provided pay range This range is provided by Charlie Palmer Collective. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $105.00/yr - $110.00/yr Join Iconic Celebrity Chef Charlie Palmer at Charlie Palmer Steak IV in the legendary Knickerbocker Hotel a proud member of Leading Hotels of the World, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
We’re in search of a dynamic and driven food and beverage professional with an unshakable passion for hospitality, a deep appreciation for exceptional wine and cuisine, and an unwavering commitment to elevating service standards. This individual thrives on building best-in-class guest experiences, cultivating team excellence, and consistently exceeding the highest benchmarks of our industry.
We offer a highly competitive compensation package and the rare opportunity to work alongside iconic Chef Charlie Palmer and our seasoned Food & Beverage team. In this role, you'll play a key part in delivering exceptional guest experiences while overseeing daily operations of the restaurant, bar, and lounge—including leadership of the wine and beverage program.
The ideal candidate has luxury food & beverage experience, a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.
Responsibilities:
Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests Manages all F&B related areas to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc. Confirms that all service staff are in proper uniform and adhere to the Hotel’s appearance standards Hires, manages and trains staff in all technical and non-technical aspects of their role including Hotel standards of quality and service Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all Bridges communication with service and BOH staff regarding reservations and/or special events Works closely with BOH team to execute all services and banquet and catering events Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the Hotel’s policies and applicable laws Completes and administers employee performance appraisals Make rounds of all food and beverage outlets to ensure member/guest needs are met Occasionally opens or closes other Hotel outlets to support management team Scheduled as and acts as the Manager on Duty (MOD) when all other management staff has departed for the evening and supervises any remaining staff in the Hotel. Works with remaining staff to complete tasks in an effective and efficient manner. Conducts monthly beverage inventories and quarterly China, glass and silverware inventories Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.” Controls costs of food and beverage by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested Protects Hotel guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests Maintains guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested
Preferred Qualifications:
Minimum 3 - 5 years’ experience in a qualified position and hotel food & beverage division A passion for hospitality, food and beverage, and the guest experience Experience overseeing a wine program Strong organizational & creative problem-solving skills The ability to comfortably lead a team in a busy atmosphere Creative & team oriented Must have excellent computer skills, beverage cost management, catering experience Proficient in Micros and MS Office Fine Dining Experience preferred Must be flexible for schedule and have the ability to work long hours standing Must be able to lift 50 pounds
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and employee dining discount benefits.
More detail about Charlie Palmer Steak IV part of Charlie Palmer Collective, please visit https://culinaryagents.com/entities/667987-Charlie-Palmer-Steak-IVSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesRestaurants Referrals increase your chances of interviewing at Charlie Palmer Collective by 2x Sign in to set job alerts for “General Manager” roles. New York, NY $92,000.00-$92,000.00 1 week ago General Manager - New York City (Future Opportunities) New York, NY $225,000.00-$250,000.00 1 week ago New York, NY $70,000.00-$80,000.00 1 day ago New York City Metropolitan Area $85,000.00-$90,000.00 1 week ago New York, NY $150,000.00-$160,000.00 1 week ago New York, NY $103,000.00-$155,000.00 5 days ago Cranford, NJ $190,000.00-$250,000.00 1 week ago Westbury, NY $71,478.00-$92,921.00 2 weeks ago Essex County, NJ $120,000.00-$150,000.00 4 days ago New York, NY $100,000.00-$150,000.00 2 weeks ago New York, NY $50,000.00-$65,000.00 1 week ago New York, NY $105,000.00-$120,000.00 4 days ago New York, NY $90,000.00-$110,000.00 1 week ago General Manager - Jamaica Ave (NEW STORE) Jamaica, NY $72,400.00-$99,500.00 5 days ago New York City Metropolitan Area $75,000.00-$85,000.00 1 week ago Newark, NJ $100,000.00-$105,000.00 3 days ago New York, NY $90,000.00-$100,000.00 1 week ago New York, NY $100,000.00-$120,000.00 1 week ago New York, NY $65,000.00-$90,000.00 4 days ago Queens, NY $85,000.00-$100,000.00 1 day ago Queens, NY $85,000.00-$100,000.00 2 weeks ago New York, NY $87,360.00-$112,320.00 1 week ago Manhattan, NY $70,000.00-$80,000.00 6 days ago New York, NY $120,000.00-$130,000.00 6 hours ago New York, NY $65,000.00-$90,000.00 2 days ago New York, NY $85,000.00-$90,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager
role at
Charlie Palmer Collective 4 days ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Charlie Palmer Collective Get AI-powered advice on this job and more exclusive features. Charlie Palmer Collective provided pay range This range is provided by Charlie Palmer Collective. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $105.00/yr - $110.00/yr Join Iconic Celebrity Chef Charlie Palmer at Charlie Palmer Steak IV in the legendary Knickerbocker Hotel a proud member of Leading Hotels of the World, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
We’re in search of a dynamic and driven food and beverage professional with an unshakable passion for hospitality, a deep appreciation for exceptional wine and cuisine, and an unwavering commitment to elevating service standards. This individual thrives on building best-in-class guest experiences, cultivating team excellence, and consistently exceeding the highest benchmarks of our industry.
We offer a highly competitive compensation package and the rare opportunity to work alongside iconic Chef Charlie Palmer and our seasoned Food & Beverage team. In this role, you'll play a key part in delivering exceptional guest experiences while overseeing daily operations of the restaurant, bar, and lounge—including leadership of the wine and beverage program.
The ideal candidate has luxury food & beverage experience, a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.
Responsibilities:
Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests Manages all F&B related areas to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc. Confirms that all service staff are in proper uniform and adhere to the Hotel’s appearance standards Hires, manages and trains staff in all technical and non-technical aspects of their role including Hotel standards of quality and service Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all Bridges communication with service and BOH staff regarding reservations and/or special events Works closely with BOH team to execute all services and banquet and catering events Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the Hotel’s policies and applicable laws Completes and administers employee performance appraisals Make rounds of all food and beverage outlets to ensure member/guest needs are met Occasionally opens or closes other Hotel outlets to support management team Scheduled as and acts as the Manager on Duty (MOD) when all other management staff has departed for the evening and supervises any remaining staff in the Hotel. Works with remaining staff to complete tasks in an effective and efficient manner. Conducts monthly beverage inventories and quarterly China, glass and silverware inventories Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.” Controls costs of food and beverage by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested Protects Hotel guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests Maintains guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested
Preferred Qualifications:
Minimum 3 - 5 years’ experience in a qualified position and hotel food & beverage division A passion for hospitality, food and beverage, and the guest experience Experience overseeing a wine program Strong organizational & creative problem-solving skills The ability to comfortably lead a team in a busy atmosphere Creative & team oriented Must have excellent computer skills, beverage cost management, catering experience Proficient in Micros and MS Office Fine Dining Experience preferred Must be flexible for schedule and have the ability to work long hours standing Must be able to lift 50 pounds
Benefits:
We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and employee dining discount benefits.
More detail about Charlie Palmer Steak IV part of Charlie Palmer Collective, please visit https://culinaryagents.com/entities/667987-Charlie-Palmer-Steak-IVSeniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesRestaurants Referrals increase your chances of interviewing at Charlie Palmer Collective by 2x Sign in to set job alerts for “General Manager” roles. New York, NY $92,000.00-$92,000.00 1 week ago General Manager - New York City (Future Opportunities) New York, NY $225,000.00-$250,000.00 1 week ago New York, NY $70,000.00-$80,000.00 1 day ago New York City Metropolitan Area $85,000.00-$90,000.00 1 week ago New York, NY $150,000.00-$160,000.00 1 week ago New York, NY $103,000.00-$155,000.00 5 days ago Cranford, NJ $190,000.00-$250,000.00 1 week ago Westbury, NY $71,478.00-$92,921.00 2 weeks ago Essex County, NJ $120,000.00-$150,000.00 4 days ago New York, NY $100,000.00-$150,000.00 2 weeks ago New York, NY $50,000.00-$65,000.00 1 week ago New York, NY $105,000.00-$120,000.00 4 days ago New York, NY $90,000.00-$110,000.00 1 week ago General Manager - Jamaica Ave (NEW STORE) Jamaica, NY $72,400.00-$99,500.00 5 days ago New York City Metropolitan Area $75,000.00-$85,000.00 1 week ago Newark, NJ $100,000.00-$105,000.00 3 days ago New York, NY $90,000.00-$100,000.00 1 week ago New York, NY $100,000.00-$120,000.00 1 week ago New York, NY $65,000.00-$90,000.00 4 days ago Queens, NY $85,000.00-$100,000.00 1 day ago Queens, NY $85,000.00-$100,000.00 2 weeks ago New York, NY $87,360.00-$112,320.00 1 week ago Manhattan, NY $70,000.00-$80,000.00 6 days ago New York, NY $120,000.00-$130,000.00 6 hours ago New York, NY $65,000.00-$90,000.00 2 days ago New York, NY $85,000.00-$90,000.00 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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