McGuire Moorman Lambert Hospitality
Who We Are:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon.
At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression.
What you'll do: Maintain standards of food and beverage quality and standards of service Demonstrate menu knowledge and sales skills, answering questions, and making suggestions. Relay orders to the kitchen and beverage services Communicate with other staff and management regarding the needs of guests. Complete all side work as assigned. Maintain a clean and safe work environment. Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Minimum of 1-year server experience required Excellent customer service and people skills required High School Diploma or equivalent preferred Good working knowledge of beverages and a willingness to learn Ability to prioritize job duties and manage time effectively Ability to read menus, safety documents, etc. Prior experience with POS systems Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon.
At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression.
What you'll do: Maintain standards of food and beverage quality and standards of service Demonstrate menu knowledge and sales skills, answering questions, and making suggestions. Relay orders to the kitchen and beverage services Communicate with other staff and management regarding the needs of guests. Complete all side work as assigned. Maintain a clean and safe work environment. Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Minimum of 1-year server experience required Excellent customer service and people skills required High School Diploma or equivalent preferred Good working knowledge of beverages and a willingness to learn Ability to prioritize job duties and manage time effectively Ability to read menus, safety documents, etc. Prior experience with POS systems Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.