McGuire Moorman Lambert Hospitality
Who We Are:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world's most memorable hospitality experiences-where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon.
At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression.
What you'll do: Welcome each guest and be aware of tone and body language at all times Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served Responsibly serve alcohol and have awareness of guests' state of intoxication Anticipate guests' needs and acknowledge guests so they know you will be right with them Complete all side work as assigned Communicate with other staff and management regarding the needs of the guest Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Minimum of 1-year of bartending experience required Strong verbal and written communication skills are required Excellent customer service and people skills required Active TABC certification required High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike-with projects like the historic Driskill Hotel, Sixth & Blanco, Clark's Malibu, and more on the horizon.
At MML, we're not just building restaurants or hotels-we're crafting spaces that leave a lasting impression.
What you'll do: Welcome each guest and be aware of tone and body language at all times Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served Responsibly serve alcohol and have awareness of guests' state of intoxication Anticipate guests' needs and acknowledge guests so they know you will be right with them Complete all side work as assigned Communicate with other staff and management regarding the needs of the guest Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Minimum of 1-year of bartending experience required Strong verbal and written communication skills are required Excellent customer service and people skills required Active TABC certification required High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.