Hotel Covington
Part time Restaurant Server
Current open position will be part time (less than 30 hrs per week) Job Requirements:
Must be available to work weekends, holidays, AM or PM as needed. Deliver exceptional service consistently Anticipate and service guests' needs Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture Recognize regular guests and greet them by name Offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness Serve and clear food and beverage items in an unobtrusive and professional manner Be familiar with the menus, including preparation and ingredients Be familiar with wine list, cocktail list, and beverage service including stemware used Complete opening and closing sidework as assigned and have all tables set according to standards Provide confident and educated advice on menu options as well as food and beverage pairings, including daily features Preset tables with appropriate items for each course when necessary Ensure correct and efficient order taking Carry trays with all food and beverage items Pre-buss tables to clear any dirty silverware, glassware, or debris whenever possible Ascertain guests' satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved Recognize and address potential intoxicated or disruptive guests to be addressed by a manager, and ensure responsible sale and consumption of alcohol Conduct oneself in a professional manner at all times to reflect the hotel standards Additional Requirements:
Good reading, writing and oral proficiency in the English language High school or equivalent education Minimum 2 years food and beverage experience Great wine and food knowledge Ability to work alone without direct supervision Teamwork Follow uniform guidelines including a clean, complete uniform, including pens, lighter, wine key, server book, and must maintain person grooming standards set by hotel Assist with responsibilities and duties in other departments and as assigned by management Maintain a good working relationship with other associates by fostering a harmonious working climate Positive work ethic Physical Demand:
Continuous standing and walking Negotiating wet tile floor and steps Fine motor coordination is needed Tray carrying, rolling carts and hot plates Able to lift at least 50 lbs
Current open position will be part time (less than 30 hrs per week) Job Requirements:
Must be available to work weekends, holidays, AM or PM as needed. Deliver exceptional service consistently Anticipate and service guests' needs Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture Recognize regular guests and greet them by name Offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness Serve and clear food and beverage items in an unobtrusive and professional manner Be familiar with the menus, including preparation and ingredients Be familiar with wine list, cocktail list, and beverage service including stemware used Complete opening and closing sidework as assigned and have all tables set according to standards Provide confident and educated advice on menu options as well as food and beverage pairings, including daily features Preset tables with appropriate items for each course when necessary Ensure correct and efficient order taking Carry trays with all food and beverage items Pre-buss tables to clear any dirty silverware, glassware, or debris whenever possible Ascertain guests' satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved Recognize and address potential intoxicated or disruptive guests to be addressed by a manager, and ensure responsible sale and consumption of alcohol Conduct oneself in a professional manner at all times to reflect the hotel standards Additional Requirements:
Good reading, writing and oral proficiency in the English language High school or equivalent education Minimum 2 years food and beverage experience Great wine and food knowledge Ability to work alone without direct supervision Teamwork Follow uniform guidelines including a clean, complete uniform, including pens, lighter, wine key, server book, and must maintain person grooming standards set by hotel Assist with responsibilities and duties in other departments and as assigned by management Maintain a good working relationship with other associates by fostering a harmonious working climate Positive work ethic Physical Demand:
Continuous standing and walking Negotiating wet tile floor and steps Fine motor coordination is needed Tray carrying, rolling carts and hot plates Able to lift at least 50 lbs