McGuire Moorman Lambert Hospitality
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Bartender you will act as an extension of the restaurant, and as such, steps of service, time standards, and genuine hospitality should be the same from the bar as the servers on the floor. In this position, you must possess a sense of urgency, provide friendly service, and maintain great communication skills.
What you'll do:
Welcome each guest and be aware of tone and body language at all times Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served Responsibly serve alcohol and have awareness of guests' state of intoxication Anticipate guests' needs and acknowledge guests so they know you will be right with them Complete all side work as assigned Communicate with other staff and management regarding the needs of the guest Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Minimum of 1-year of bartending experience required Strong verbal and written communication skills are required Excellent customer service and people skills required Active TABC certification required High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Bartender you will act as an extension of the restaurant, and as such, steps of service, time standards, and genuine hospitality should be the same from the bar as the servers on the floor. In this position, you must possess a sense of urgency, provide friendly service, and maintain great communication skills.
What you'll do:
Welcome each guest and be aware of tone and body language at all times Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served Responsibly serve alcohol and have awareness of guests' state of intoxication Anticipate guests' needs and acknowledge guests so they know you will be right with them Complete all side work as assigned Communicate with other staff and management regarding the needs of the guest Other duties as assigned Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Minimum of 1-year of bartending experience required Strong verbal and written communication skills are required Excellent customer service and people skills required Active TABC certification required High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.