Clemens Food Group
Production Supervisor- Cryovac Setdown 2nd shift
Clemens Food Group, Hatfield, Pennsylvania, United States, 19440
Offal Supervisor
Location: Hatfield, PA Start Time: 3 PM | 1012 Hour Shifts Why Join Clemens Food Group?
We're not just producing porkwe're building careers, growing leaders, and shaping a workplace where integrity, stewardship, and ethics come first. At Clemens, you'll be supported by a company that invests in you: with relocation assistance, tuition reimbursement, structured development, and the "Clemens Way" culture that's inclusive, purpose-driven, and people-focused. The Impact You'll Make
As our Offal Supervisor, you'll own a critical part of our harvest operationfrom head to red and white organs. You'll ensure our offal products meet the highest standards of safety, yield, and quality. With a direct hand in shaping both product and people, your work will affect food safety, team performance, and operational excellence daily. What You'll Do
Lead a production team in offal operations, starting at 5:00 AM until harvest completion (10 hour shifts approximately)
Oversee product handling, boxing, and compliance with USDA, HACCP, and SSOP standards
Coach, train, and support team members to meet production goals and safety protocols
Identify improvement areas through audits, variance tracking, and CI tools
Manage daily staffing needs and execute production plans effectively
Work in a physical, wet, cold (42F), and fast-paced environment
What Makes This Role Exciting?
You'll gain exposure to all business areasincluding upper leadership
You'll have the autonomy to run the room, lead the team, and drive change
Every day brings new challenges and real, visible impact
Opportunity to grow into leadership or cross-functional roles
What We're Looking For
We're seeking someone who has already led teams in a meat/protein environmentbut we're open to leadership talent from adjacent industries like food production, dairy, or manufacturing. Bilingual skills (Spanish or Creole) are a strong plus, but not required. Skills & Mindset
Must-Have Skills: 1+ year in a leadership role (e.g., supervisor, team lead)
Experience in protein or food production
Familiarity with HACCP, SSOP, and USDA standards
Proficiency in Excel and understanding of yields/variances
Strong communication and people management skills
Nice-to-Haves: Bilingual (Spanish or Creole)
Experience in continuous improvement or lean environments
Prior work in physically demanding, cold environments
Mindset: Self-motivated, driven, and accountable
Inclusive, adaptable, and culturally aware
Committed to doing the right thingeven when it's hard
Your Future at Clemens
Within 3 months, you'll understand your team and KPIs. At 6 months, you'll independently run your production area. By 12 months, you'll be driving improvements and mentoring others. We'll give you the tools, training, and exposure to make that journey real. Ready to challenge the process, lead with purpose, and make a real impact?
Apply now and build your career the Clemens Way.
Location: Hatfield, PA Start Time: 3 PM | 1012 Hour Shifts Why Join Clemens Food Group?
We're not just producing porkwe're building careers, growing leaders, and shaping a workplace where integrity, stewardship, and ethics come first. At Clemens, you'll be supported by a company that invests in you: with relocation assistance, tuition reimbursement, structured development, and the "Clemens Way" culture that's inclusive, purpose-driven, and people-focused. The Impact You'll Make
As our Offal Supervisor, you'll own a critical part of our harvest operationfrom head to red and white organs. You'll ensure our offal products meet the highest standards of safety, yield, and quality. With a direct hand in shaping both product and people, your work will affect food safety, team performance, and operational excellence daily. What You'll Do
Lead a production team in offal operations, starting at 5:00 AM until harvest completion (10 hour shifts approximately)
Oversee product handling, boxing, and compliance with USDA, HACCP, and SSOP standards
Coach, train, and support team members to meet production goals and safety protocols
Identify improvement areas through audits, variance tracking, and CI tools
Manage daily staffing needs and execute production plans effectively
Work in a physical, wet, cold (42F), and fast-paced environment
What Makes This Role Exciting?
You'll gain exposure to all business areasincluding upper leadership
You'll have the autonomy to run the room, lead the team, and drive change
Every day brings new challenges and real, visible impact
Opportunity to grow into leadership or cross-functional roles
What We're Looking For
We're seeking someone who has already led teams in a meat/protein environmentbut we're open to leadership talent from adjacent industries like food production, dairy, or manufacturing. Bilingual skills (Spanish or Creole) are a strong plus, but not required. Skills & Mindset
Must-Have Skills: 1+ year in a leadership role (e.g., supervisor, team lead)
Experience in protein or food production
Familiarity with HACCP, SSOP, and USDA standards
Proficiency in Excel and understanding of yields/variances
Strong communication and people management skills
Nice-to-Haves: Bilingual (Spanish or Creole)
Experience in continuous improvement or lean environments
Prior work in physically demanding, cold environments
Mindset: Self-motivated, driven, and accountable
Inclusive, adaptable, and culturally aware
Committed to doing the right thingeven when it's hard
Your Future at Clemens
Within 3 months, you'll understand your team and KPIs. At 6 months, you'll independently run your production area. By 12 months, you'll be driving improvements and mentoring others. We'll give you the tools, training, and exposure to make that journey real. Ready to challenge the process, lead with purpose, and make a real impact?
Apply now and build your career the Clemens Way.