Jack Link's Protein Snacks
Maintenance Manager
The Maintenance Manager oversees the completion of the day-to-day activities involving the maintenance of the building/facility, equipment and machinery, including HVAC, lighting, refrigeration, utility systems, automated process and packaging equipment, ovens, material handling equipment, grounds keeping, security and overall facility appearance. The position is responsible for the overall effort of the Maintenance Department, including Maintenance Technicians, and coordinates the work of team members who repair and maintain building/facility and equipment. Perform administrative duties necessary for the effective management of the department, including team member safety, selection and development, salary and budget administration, team member counseling and motivation, organization goals and objectives, planning, organizing, integrating, measuring, and reporting the work performed within the department. Direct Reports 1. Maintenance Technicians Duties and Responsibilities (Essential Job Functions) 1. Manage all maintenance activities for the plant Supervise, train, and lead maintenance department staff of approximately three team members performing preventative/corrective maintenance, emergency repairs, installations, and modification of plant production and service equipment. Plant operates M
FR w/ two shifts. Initiate, implement, and manage the plant maintenance program with an emphasis on the planning and scheduling of preventive/predictive maintenance. Establish and maintain a computerized maintenance management system (CMMS) for tracking work orders, spare parts, and maintenance history. Research parts and contractor services, obtain and evaluate quotes, make recommendations and submit purchase requisitions for required materials and services. Help manage equipment critical spares with respect to lead times and safe storage. Prepare reports, analyze data, and make recommendations for improving plant operations and solving maintenance-related problems. Review the operation of plant equipment and systems to minimize unplanned downtime, anticipate and solve problems in a timely manner and to identify opportunities for improvement. Initiate and carry out projects that improve efficiency and/or reduce operation costs. Implement and enforce all safety programs, policies, and rules to create an atmosphere where working safely is encouraged and expected. Advocate proper use of Personal Protective Equipment (PPE) and facilitate compliance. Responsible for developing and maintaining a high-level team member morale and dedication to serving customers. Assists with hiring decisions. Responsible for, coaching through personal development plans, and creating corrective action plans when needed. 2. Provide direct/indirect supervision to approximately 60 team members. 3. Performs other duties and responsibilities as necessary. Qualifications Associate or BS degree/certification in an Engineering or Electrical field or relevant work experience .5+ years Maintenance Management experience Lean/TPM Manufacturing training and application experience. CMRP, ARP, CFM or other maintenance and reliability certifications Lean/TPM Manufacturing training and application experience. Preferred: Food industry or Consumer Packaged Goods experience. Required Skills, Knowledge and Abilities Demonstrated ability to effectively manage others, develop and mentor supervisors, technicians, team members and provide effective decision support via data and information. Proven thorough understanding of automated equipment and machinery (process & packaging), HVAC, lighting, refrigeration, utility systems, ovens, material handling equipment, grounds keeping, security and overall facility appearance. Excellent verbal and written communication skills; must work effectively with all levels of management and team members. Must demonstrate effective leadership, problem solving, presentation, and team member motivational skills. Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook. Physical Demands The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product. Work Environment The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements. Equal Employment Opportunity Employer Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. All your information will be kept confidential according to EEO guidelines.
The Maintenance Manager oversees the completion of the day-to-day activities involving the maintenance of the building/facility, equipment and machinery, including HVAC, lighting, refrigeration, utility systems, automated process and packaging equipment, ovens, material handling equipment, grounds keeping, security and overall facility appearance. The position is responsible for the overall effort of the Maintenance Department, including Maintenance Technicians, and coordinates the work of team members who repair and maintain building/facility and equipment. Perform administrative duties necessary for the effective management of the department, including team member safety, selection and development, salary and budget administration, team member counseling and motivation, organization goals and objectives, planning, organizing, integrating, measuring, and reporting the work performed within the department. Direct Reports 1. Maintenance Technicians Duties and Responsibilities (Essential Job Functions) 1. Manage all maintenance activities for the plant Supervise, train, and lead maintenance department staff of approximately three team members performing preventative/corrective maintenance, emergency repairs, installations, and modification of plant production and service equipment. Plant operates M
FR w/ two shifts. Initiate, implement, and manage the plant maintenance program with an emphasis on the planning and scheduling of preventive/predictive maintenance. Establish and maintain a computerized maintenance management system (CMMS) for tracking work orders, spare parts, and maintenance history. Research parts and contractor services, obtain and evaluate quotes, make recommendations and submit purchase requisitions for required materials and services. Help manage equipment critical spares with respect to lead times and safe storage. Prepare reports, analyze data, and make recommendations for improving plant operations and solving maintenance-related problems. Review the operation of plant equipment and systems to minimize unplanned downtime, anticipate and solve problems in a timely manner and to identify opportunities for improvement. Initiate and carry out projects that improve efficiency and/or reduce operation costs. Implement and enforce all safety programs, policies, and rules to create an atmosphere where working safely is encouraged and expected. Advocate proper use of Personal Protective Equipment (PPE) and facilitate compliance. Responsible for developing and maintaining a high-level team member morale and dedication to serving customers. Assists with hiring decisions. Responsible for, coaching through personal development plans, and creating corrective action plans when needed. 2. Provide direct/indirect supervision to approximately 60 team members. 3. Performs other duties and responsibilities as necessary. Qualifications Associate or BS degree/certification in an Engineering or Electrical field or relevant work experience .5+ years Maintenance Management experience Lean/TPM Manufacturing training and application experience. CMRP, ARP, CFM or other maintenance and reliability certifications Lean/TPM Manufacturing training and application experience. Preferred: Food industry or Consumer Packaged Goods experience. Required Skills, Knowledge and Abilities Demonstrated ability to effectively manage others, develop and mentor supervisors, technicians, team members and provide effective decision support via data and information. Proven thorough understanding of automated equipment and machinery (process & packaging), HVAC, lighting, refrigeration, utility systems, ovens, material handling equipment, grounds keeping, security and overall facility appearance. Excellent verbal and written communication skills; must work effectively with all levels of management and team members. Must demonstrate effective leadership, problem solving, presentation, and team member motivational skills. Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook. Physical Demands The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product. Work Environment The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements. Equal Employment Opportunity Employer Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. All your information will be kept confidential according to EEO guidelines.