Pyramid Global Hospitality
The Belgrove Steward
Welcome to The Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! Essential Job Functions
The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining The Belgrove Resort's standards. The Steward shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying The Belgrove Resort's culture. The Steward ensures dishes are sanitized and available as needed, always keeps sanitation solutions up to company codes, washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Polishes silver and copper. Assists in inventory of china, glassware, and silver. Maintains proper placement and organization of pots, pans, and utensils. Maintains proper storage of dish dollies, glass racks, and flatware. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc. Sorts and removes trash, placing it in designated pickup areas. Works diligently to avoid breakage and loss. Ensures that all dishes and utensils are properly stocked and stored. Provides general resort information for guests. Maintains an up-to-date working knowledge of all resort amenities as well as any special events. Interacts with resort staff in a professional manner, assisting other departments when necessary. Attends mandatory monthly department meetings and appropriate resort and division meetings. Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor. Acts with responsibility towards all company property, supplies, and equipment. Reports to work on time as designated by the posted schedule. Maintains a professional appearance. Remains alert, courteous, and helpful to the guests and colleagues. Qualifications
Previous upscale hotel experience required. A minimum formal education of a high school diploma. Should have current Food Handlers Certification. Fluency in English both verbal and non-verbal. Excellent customer service focus and communication skills.
Welcome to The Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! Essential Job Functions
The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining The Belgrove Resort's standards. The Steward shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying The Belgrove Resort's culture. The Steward ensures dishes are sanitized and available as needed, always keeps sanitation solutions up to company codes, washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Polishes silver and copper. Assists in inventory of china, glassware, and silver. Maintains proper placement and organization of pots, pans, and utensils. Maintains proper storage of dish dollies, glass racks, and flatware. Maintains kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc. Sorts and removes trash, placing it in designated pickup areas. Works diligently to avoid breakage and loss. Ensures that all dishes and utensils are properly stocked and stored. Provides general resort information for guests. Maintains an up-to-date working knowledge of all resort amenities as well as any special events. Interacts with resort staff in a professional manner, assisting other departments when necessary. Attends mandatory monthly department meetings and appropriate resort and division meetings. Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor. Acts with responsibility towards all company property, supplies, and equipment. Reports to work on time as designated by the posted schedule. Maintains a professional appearance. Remains alert, courteous, and helpful to the guests and colleagues. Qualifications
Previous upscale hotel experience required. A minimum formal education of a high school diploma. Should have current Food Handlers Certification. Fluency in English both verbal and non-verbal. Excellent customer service focus and communication skills.