Resorts Casino Hotel
BUSPERSON TIPPED ROOM SERVICE
Resorts Casino Hotel, Atlantic City, New Jersey, United States, 08401
Job Responsibilities
Responsibilities: Provides service to tables with adequate supplies Serves water, bread and butter to guests Assists server in removing dishes and resetting tables Transports soiled dishes to kitchen service areas Leaves station in order for the following shift Promotes positive public relations Performs other duties as assigned Qualifications
Qualifications: Will train, no previous experience necessary Able to perform assigned duties safely and efficiently Essential Functions
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. Essential Physical Functions Standing Walking Sitting Kneeling Running Lifting Max Weight: 50 lbs Pushing Max Weight: 50 lbs Pulling Max Weight: 50 lbs Carrying Max Weight: 50 lbs Bending Stooping Climbing Stairs Climbing Ladders Max Height: n/a Working at a Height Level Above The Floor Max Height: n/a Finger Dexterity Full Use of Both Hands Crawling Balancing Throwing Twisting Reaching Max Height: 7 ft Driving Working On or With Moving Machinery Working at Rapid Work Speed Working in Isolation Working Around People Essential Mental Functions Writing English Reading English Speaking English Working under Pressure/Stress Speaking With Guests/Customers Speaking With Employees Working with Basic Math Skills Making Decisions Based On Facts Making Decisions Based On Data Making Decisions Based On Personal Judgment Making Accurate Measurements According To Set Standards Planning and/or Supervising the Activities Others Essential Interactive Functions Working under Close Supervision Working under Minimal Supervision Working and Interacting With Management in a Professional and Courteous Manner Working and Interacting With Co-Workers in a Professional and Courteous Manner Working and Interacting With Guests in a Professional and Courteous Manner Essential Environment Functions Working Inside Working Outside Working in a Fast Paced Environment Exposed To Chemicals Describe: Exposed To Dust, Fumes, Gases, Describe: Exposed To Smoke Exposed To Excessive Noise Working in Dimly Lit Areas Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional Under 2 hours (O) Frequent 2 hours to 5 hours (F) Constant more than 5 hours (C)
Responsibilities: Provides service to tables with adequate supplies Serves water, bread and butter to guests Assists server in removing dishes and resetting tables Transports soiled dishes to kitchen service areas Leaves station in order for the following shift Promotes positive public relations Performs other duties as assigned Qualifications
Qualifications: Will train, no previous experience necessary Able to perform assigned duties safely and efficiently Essential Functions
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. Essential Physical Functions Standing Walking Sitting Kneeling Running Lifting Max Weight: 50 lbs Pushing Max Weight: 50 lbs Pulling Max Weight: 50 lbs Carrying Max Weight: 50 lbs Bending Stooping Climbing Stairs Climbing Ladders Max Height: n/a Working at a Height Level Above The Floor Max Height: n/a Finger Dexterity Full Use of Both Hands Crawling Balancing Throwing Twisting Reaching Max Height: 7 ft Driving Working On or With Moving Machinery Working at Rapid Work Speed Working in Isolation Working Around People Essential Mental Functions Writing English Reading English Speaking English Working under Pressure/Stress Speaking With Guests/Customers Speaking With Employees Working with Basic Math Skills Making Decisions Based On Facts Making Decisions Based On Data Making Decisions Based On Personal Judgment Making Accurate Measurements According To Set Standards Planning and/or Supervising the Activities Others Essential Interactive Functions Working under Close Supervision Working under Minimal Supervision Working and Interacting With Management in a Professional and Courteous Manner Working and Interacting With Co-Workers in a Professional and Courteous Manner Working and Interacting With Guests in a Professional and Courteous Manner Essential Environment Functions Working Inside Working Outside Working in a Fast Paced Environment Exposed To Chemicals Describe: Exposed To Dust, Fumes, Gases, Describe: Exposed To Smoke Exposed To Excessive Noise Working in Dimly Lit Areas Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional Under 2 hours (O) Frequent 2 hours to 5 hours (F) Constant more than 5 hours (C)