Lead Line Cook

Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Lead Line Cook. The ideal candidate will work 2-10:00pm shifts and assist with banquets, which could require hours outside of that range. If you think you'd be a great addition to our team, please apply!

Benefits:

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• Medical, dental, and vision offered after qualification period
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• Employee discounts at Hilton Hotels worldwide
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• 401k with match offered after qualification period
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• Washington State Paid Sick Leave
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• Vacation time accrued based on hours worked
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• Overtime pay for holidays worked, 10 holidays per year
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• Free parking
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Essential Functions (Duties include but are not limited to):

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• Manage all aspects of the kitchen including operational, quality and administrative functions
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• Manage the provision of food to Food and Beverage and Banquet outlets and taking action where necessary to ensure compliance with current legislation
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• Assist in positive outcomes from guest queries in a timely and efficient manner
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• Ensure foods are of good quality and stored correctly
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• Contribute to menu creation by responding and incorporating Guest feedback
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• Ensure the consistent production of high quality food through all hotel food outlets
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• Ensure resources support the business needs through the effective management of working rotations
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• Support brand standards through the training and assessment of the Team
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• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
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• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
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• Assist other departments wherever necessary and maintain good working relationships
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• Comply with hotel security, fire regulations and all health and safety and food safety legislation
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• Report maintenance, hygiene and hazard issues
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• Cook for banquet events
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Job Requirements:

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• Experience in catering and restaurants
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• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
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• Ability to follow recipes and menu specifics
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• Ability to reach, bend and frequently lift up-to 45 pounds
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• Must be willing to work a flexible schedule dependent on banquet events
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