Montclair Hospitality Group
MoriMori, Chef Masaharu Morimoto's latest temaki (hand roll) concept, is looking for an experienced Shift Lead to join our team at Time Out Market Brooklyn. This position is ideal for a dynamic leader who thrives in both a guest-facing role (cashiering, guest engagement) and a hands-on sushi rolling role.
About MoriMori & Chef Morimoto
MoriMori is a fresh, fast-casual temaki bar created by Chef Masaharu Morimoto. Known for his ability to merge traditional Japanese techniques with modern flavors, Chef Morimoto has introduced his signature approach to fast-casual sushi through MoriMori.
Position Overview
As Shift Lead, you will be responsible for overseeing front-of-house operations, ensuring exceptional service, and leading by example in both guest interaction and sushi preparation. This role requires strong leadership, multitasking skills, and a passion for Japanese cuisine and hospitality.
Key Responsibilities
Train, lead, and coach front-of-house team members to uphold MoriMori's standards of service and hospitality. Ensure compliance with all health, safety, and sanitation regulations. Communicate effectively with staff and management to ensure smooth operations. Manage service flow across dine-in, takeout, and delivery channels. Open and/or close the restaurant, overseeing all aspects of service and operations. Work harmoniously and professionally with co-workers and supervisors. Qualifications
Experience leading a team in a fast-paced restaurant environment. Bilingual preferred. Strong customer service skills with a positive, team-oriented attitude. Ability to work under pressure while maintaining quality and efficiency. Comfortable handling money and operating a point-of-sale (POS) system. Ability to multitask and work effectively with both front-of-house and kitchen staff. Perks & Benefits
Starting pay: $23/hour + tips Opportunity to work under a globally recognized chef Career growth within the Morimoto restaurant group A high-energy, team-oriented work environment
Join us at MoriMori and be part of Chef Morimoto's vision-apply today!
About MoriMori & Chef Morimoto
MoriMori is a fresh, fast-casual temaki bar created by Chef Masaharu Morimoto. Known for his ability to merge traditional Japanese techniques with modern flavors, Chef Morimoto has introduced his signature approach to fast-casual sushi through MoriMori.
Position Overview
As Shift Lead, you will be responsible for overseeing front-of-house operations, ensuring exceptional service, and leading by example in both guest interaction and sushi preparation. This role requires strong leadership, multitasking skills, and a passion for Japanese cuisine and hospitality.
Key Responsibilities
Train, lead, and coach front-of-house team members to uphold MoriMori's standards of service and hospitality. Ensure compliance with all health, safety, and sanitation regulations. Communicate effectively with staff and management to ensure smooth operations. Manage service flow across dine-in, takeout, and delivery channels. Open and/or close the restaurant, overseeing all aspects of service and operations. Work harmoniously and professionally with co-workers and supervisors. Qualifications
Experience leading a team in a fast-paced restaurant environment. Bilingual preferred. Strong customer service skills with a positive, team-oriented attitude. Ability to work under pressure while maintaining quality and efficiency. Comfortable handling money and operating a point-of-sale (POS) system. Ability to multitask and work effectively with both front-of-house and kitchen staff. Perks & Benefits
Starting pay: $23/hour + tips Opportunity to work under a globally recognized chef Career growth within the Morimoto restaurant group A high-energy, team-oriented work environment
Join us at MoriMori and be part of Chef Morimoto's vision-apply today!