Grand Sierra Resort and Casino
Kitchen Steward
Essential Duties And Responsibilities Include The Following. Other Duties May Be Assigned: Maintaining the cleanliness of kitchens within the Grand Sierra Resort and Casino. Sanitizing stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors, etc. in kitchen, dining and restroom areas, using various body movementsincluding standing, reaching, climbing, and stooping for various periods of time. Informing supervisor if equipment is found to be faulty or broken. Using correct cleaning chemicals for designated items according to O.S.H.A. regulations. Changing oil in deep fryerlifting fryer and draining oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units. Cleaning fryer using scouring pad in a circular motion, replacing oil. Maintaining inventory of supplies needed to perform duties assigned to the stewarding department. Keeping all equipment and supplies well organized. Operating and maintaining dish machines, glass machines, floor scrubbers, and burnishing machines. Cleaning floors, mats, and drains for sanitary reasons using mops, brooms, scrapers, scrubbers, and chemicals. Removing dirty dishes from cooks line (or disassembly areas) and taking them to the dish room for cleaning and restocking cooks line with clean dishes. When needed, maintaining cleanliness of employee's bathrooms by sweeping, mopping, and scouring while bending, kneeling, and crouching. Lifting from materials weighing from 1
50 pounds, up to 4 feet in height, and carrying items weighing up to 50 pounds at a height of 4 feet. Qualifications: Qualified candidates must possess a minimum of 1 year experience in Stewarding and/or Environmental Services in a kitchen or restaurant style setting; have a thorough knowledge of all cleaning procedures, equipment, and supplies. Individual must have a track record of performing each essential responsibility satisfactorily. Provide clear direction, instruction, and guidance to guests. Must be able to listen and respond to guest inquiries in a positive and professional manner. Education: High School Diploma or GED preferred. Any combination of education, training, or experience listed that provides the required knowledge, skills, and abilities. Language Skills: Ability to communicate both oral and written English required. Bi-lingual is preferred. Exceptional communication skills with the ability to accurately communicate reports, business correspondence, and procedure manuals. Has the ability to effectively present information and respond to questions from groups of managers, staff, clients, and general public. Mathematical Skills: Ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem solving, and organizational skills are a must. Other Qualifications: Must be a minimum of 18 years of age. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members, and others. Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift, and push/pull. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.
Essential Duties And Responsibilities Include The Following. Other Duties May Be Assigned: Maintaining the cleanliness of kitchens within the Grand Sierra Resort and Casino. Sanitizing stoves/ovens, grills, hoods, steam tables, dishwashing machines, walls, floors, etc. in kitchen, dining and restroom areas, using various body movementsincluding standing, reaching, climbing, and stooping for various periods of time. Informing supervisor if equipment is found to be faulty or broken. Using correct cleaning chemicals for designated items according to O.S.H.A. regulations. Changing oil in deep fryerlifting fryer and draining oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units. Cleaning fryer using scouring pad in a circular motion, replacing oil. Maintaining inventory of supplies needed to perform duties assigned to the stewarding department. Keeping all equipment and supplies well organized. Operating and maintaining dish machines, glass machines, floor scrubbers, and burnishing machines. Cleaning floors, mats, and drains for sanitary reasons using mops, brooms, scrapers, scrubbers, and chemicals. Removing dirty dishes from cooks line (or disassembly areas) and taking them to the dish room for cleaning and restocking cooks line with clean dishes. When needed, maintaining cleanliness of employee's bathrooms by sweeping, mopping, and scouring while bending, kneeling, and crouching. Lifting from materials weighing from 1
50 pounds, up to 4 feet in height, and carrying items weighing up to 50 pounds at a height of 4 feet. Qualifications: Qualified candidates must possess a minimum of 1 year experience in Stewarding and/or Environmental Services in a kitchen or restaurant style setting; have a thorough knowledge of all cleaning procedures, equipment, and supplies. Individual must have a track record of performing each essential responsibility satisfactorily. Provide clear direction, instruction, and guidance to guests. Must be able to listen and respond to guest inquiries in a positive and professional manner. Education: High School Diploma or GED preferred. Any combination of education, training, or experience listed that provides the required knowledge, skills, and abilities. Language Skills: Ability to communicate both oral and written English required. Bi-lingual is preferred. Exceptional communication skills with the ability to accurately communicate reports, business correspondence, and procedure manuals. Has the ability to effectively present information and respond to questions from groups of managers, staff, clients, and general public. Mathematical Skills: Ability to accurately add, subtract, multiply, and divide in all units of measure and calculate figures and amounts. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem solving, and organizational skills are a must. Other Qualifications: Must be a minimum of 18 years of age. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members, and others. Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift, and push/pull. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.