Alpine Country Club
Position Overview
Job Title: Line Cook
Reports To:
Executive Chef / Sous Chef Position Type:
Full-Time / Part-Time
Position Summary:
We are seeking a reliable and skilled
Line Cook
to join our culinary team at Alpine Country Club. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment. You will ensure consistency, cleanliness, and excellence in all aspects of food preparation and presentation for our members and guests.
Key Responsibilities: Prepare and cook menu items according to club recipes, quality standards, and presentation guidelines Set up and stock stations with all necessary supplies before and during service Ensure proper food handling, sanitation, and storage procedures are followed Maintain cleanliness and organization of the kitchen and workstations Assist with daily prep tasks and special event catering as directed by the chef Communicate effectively with front-of-house and back-of-house staff Follow all health and safety regulations, including temperature logs and food safety protocols Contribute to a positive kitchen environment with teamwork and professionalism Qualifications:
Previous line cook or kitchen experience preferred (especially in banquet, fine dining, or country club settings) Knowledge of kitchen equipment and basic cooking techniques Ability to work in a fast-paced, high-volume environment Strong attention to detail and time management Must be able to stand for long periods and lift up to 50 pounds Flexible schedule with availability on weekends, holidays, and evenings Preferred Skills:
Culinary school training or certification Experience with multiple stations (grill, saut, pantry, fry, etc.) Familiarity with banquet and event production Benefits (if applicable):
Competitive pay Free meals during shifts Uniform provided Opportunities for advancement within the culinary team
Pay Range
USD $24.00 - USD $27.00 /Hr.
Job Title: Line Cook
Reports To:
Executive Chef / Sous Chef Position Type:
Full-Time / Part-Time
Position Summary:
We are seeking a reliable and skilled
Line Cook
to join our culinary team at Alpine Country Club. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment. You will ensure consistency, cleanliness, and excellence in all aspects of food preparation and presentation for our members and guests.
Key Responsibilities: Prepare and cook menu items according to club recipes, quality standards, and presentation guidelines Set up and stock stations with all necessary supplies before and during service Ensure proper food handling, sanitation, and storage procedures are followed Maintain cleanliness and organization of the kitchen and workstations Assist with daily prep tasks and special event catering as directed by the chef Communicate effectively with front-of-house and back-of-house staff Follow all health and safety regulations, including temperature logs and food safety protocols Contribute to a positive kitchen environment with teamwork and professionalism Qualifications:
Previous line cook or kitchen experience preferred (especially in banquet, fine dining, or country club settings) Knowledge of kitchen equipment and basic cooking techniques Ability to work in a fast-paced, high-volume environment Strong attention to detail and time management Must be able to stand for long periods and lift up to 50 pounds Flexible schedule with availability on weekends, holidays, and evenings Preferred Skills:
Culinary school training or certification Experience with multiple stations (grill, saut, pantry, fry, etc.) Familiarity with banquet and event production Benefits (if applicable):
Competitive pay Free meals during shifts Uniform provided Opportunities for advancement within the culinary team
Pay Range
USD $24.00 - USD $27.00 /Hr.