Experimental Cocktail Club - NYC
DUTIES AND RESPONSIBILITIES
- Organize and manage the production of juices, syrups, etc for a smooth operation of the bar.
- Ensure adequate stock is available for the Barbacks and Bartenders, prior to their shift (fruits, herbs, garnishes, spirits, syrups, glassware, tools, etc.).
- Ensure a steady supply of perfectly cleaned and dried glassware is at the bartender’s disposal prior to their shift.
- Ensure the bar, back bar and the glassware storage areas are clean and tidy prior to the shift (including the crushed ice machine, juice machine and rubbish area).
- Pay attention to possible health hazards and regulation violations during the day. Apply all Food and Beverage and Safety Regulations.
- Prep shifts may be added.
ABOUT YOU
- Strong experience in a similar role or as a bartender within a cocktail bar.
- Have excellent spirits & classic cocktails knowledge.
- Attention to details.
- Social, engaging and motivated.
- Flexibility to respond quickly and positively to a range of work situations.