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Boutique Recruiting

General Manager

Boutique Recruiting, Atlanta, Georgia, United States, 30349

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General Manager

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General Manager

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Boutique Recruiting This range is provided by Boutique Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $60,000.00/yr - $65,000.00/yr Onsite

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

A leading airport-based food and beverage group is seeking a hands-on General Manager to lead one of its flagship Southern-style restaurants in Atlanta, GA. This role is perfect for someone who thrives in fast-paced environments and has a passion for team leadership, high-quality food, and exceptional guest experiences. The ideal candidate brings strong operational knowledge, a knack for motivating teams, and the drive to deliver on performance goals. It’s a great opportunity for someone who wants to be part of a company that invests in its people, values creativity in leadership, and offers long-term growth potential. Full-time stability, a generous bonus structure, and a high-visibility role make this an exciting next step for an experienced restaurant leader.

General Manager Responsibilities

Lead and oversee day-to-day restaurant operations in a fast-paced airport environment, ensuring all areas run efficiently and smoothly Train, coach, and mentor team members to promote engagement, accountability, and professional growth at all levels Monitor daily financial performance and manage labor, food, and supply costs to meet profitability targets and reduce waste Ensure consistent, high-quality guest experiences by maintaining food safety, service standards, and a clean, welcoming atmosphere Partner closely with leadership on hiring, onboarding, and employee development plans while conducting timely performance evaluations Supervise inventory, purchasing, payroll, and end-of-day processes, ensuring accuracy and timeliness across all administrative duties Be an approachable and accessible leader who supports team members across all shifts and leads by example Ensure strict compliance with food safety regulations, health codes, labor laws, and company policies Identify areas for improvement in operations and implement solutions to drive consistency, service quality, and team performance

General Manager Requirements

4+ years of experience managing a full-service restaurant with a culinary background Skilled in cost management, team motivation, and performance-based leadership Hands-on experience with payroll, inventory, scheduling, and operational procedures Must obtain Serve Safe Food Manager Certification within 6 months if not already certified Ability to stand, walk, and lift 25+ lbs throughout long shifts in a busy restaurant setting Comfortable working a flexible schedule including mornings, evenings, weekends, and holidays Outgoing and solutions-focused leader who thrives in a collaborative, fast-paced atmosphere

Benefits

Health insurance coverage 401(k) plan 3 weeks PTO increasing with tenure Paid holidays and growth opportunities

Join a fast-paced hospitality group specializing in airport-based dining, seeking a dynamic General Manager to lead operations and drive team success in a high-traffic Atlanta location!

Seniority level

Seniority levelNot Applicable Employment type

Employment typeFull-time Job function

Job functionManagement and Manufacturing IndustriesFood and Beverage Services and Food and Beverage Manufacturing Referrals increase your chances of interviewing at Boutique Recruiting by 2x Get notified about new General Manager jobs in

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