Compass Group
Vice President Of Hospitality
Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
Bon Appetit is seeking a visionary and strategic Vice President of Hospitality to lead a high-performing, multidisciplinary team across a national corporate dining account. This role is uniquely positioned to shape the future of our hospitality divisionensuring world-class service, culinary excellence, and detailed execution that reflects our client's elevated standards. As the single point of contact for a chef-trained, thorough client, the VP will guide senior directors in operations, culinary, finance, HR, events, and marketing. You'll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences that drive client satisfaction and loyalty. This role is based in the San Francisco/Bay Area. Key Responsibilities
Serve as the strategic leader supervising national operations for corporate dining Attain exceptional client retention through hospitality-forward solutions and relationship-building Drive financial performance and accountability, adhering to budgets and forecasts Lead and implement high-impact culinary programs aligned with brand standards Anticipate client needs and develop tailored, innovative service strategies Conduct regular site visits and client meetings to ensure ongoing excellence Collaborate with regional teams to ensure alignment with corporate vision and compliance Develop, mentor, and elevate a high-achieving team culture rooted in excellence Spearhead sales processes including site surveys, presentations, and contract negotiations Ensure compliance with HACCP controls, food safety, and company standards Preferred Qualifications
Bachelor's degree or relevant experience 1215 years of upscale food service leadership, with 10+ years in multi-unit management Proven track record in talent development, succession planning, and performance management Exceptional financial competence and strategic decision-making skills Deep knowledge of food safety protocols and HACCP compliance High proficiency in Microsoft Office Suite ServSafe or Department of Health certification preferred Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Bon Appetit maintains a drug-free workplace. Req ID: 1444000
Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
Bon Appetit is seeking a visionary and strategic Vice President of Hospitality to lead a high-performing, multidisciplinary team across a national corporate dining account. This role is uniquely positioned to shape the future of our hospitality divisionensuring world-class service, culinary excellence, and detailed execution that reflects our client's elevated standards. As the single point of contact for a chef-trained, thorough client, the VP will guide senior directors in operations, culinary, finance, HR, events, and marketing. You'll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences that drive client satisfaction and loyalty. This role is based in the San Francisco/Bay Area. Key Responsibilities
Serve as the strategic leader supervising national operations for corporate dining Attain exceptional client retention through hospitality-forward solutions and relationship-building Drive financial performance and accountability, adhering to budgets and forecasts Lead and implement high-impact culinary programs aligned with brand standards Anticipate client needs and develop tailored, innovative service strategies Conduct regular site visits and client meetings to ensure ongoing excellence Collaborate with regional teams to ensure alignment with corporate vision and compliance Develop, mentor, and elevate a high-achieving team culture rooted in excellence Spearhead sales processes including site surveys, presentations, and contract negotiations Ensure compliance with HACCP controls, food safety, and company standards Preferred Qualifications
Bachelor's degree or relevant experience 1215 years of upscale food service leadership, with 10+ years in multi-unit management Proven track record in talent development, succession planning, and performance management Exceptional financial competence and strategic decision-making skills Deep knowledge of food safety protocols and HACCP compliance High proficiency in Microsoft Office Suite ServSafe or Department of Health certification preferred Associates at Bon Appetit are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Bon Appetit maintains a drug-free workplace. Req ID: 1444000