Compass Group
Pastry Chef
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities: Prepares, produces and orders for the pastry department Handles, prepares and stores perishable products Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production Preferred Qualifications: Culinary degree is preferred Minimum three years related experience in upscale, high volume restaurant and/or catering operations Ability to demonstrate creative and quality driven pastry skills Must have good food knowledge and recognition of quality product Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation Excellent overall computer skills with proficiency in Microsoft Office Knowledge of safe and sanitary food handling principles ServSafe of Department of Health certification a plus Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Req ID: 1445032 SABRINA VERA
Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities: Prepares, produces and orders for the pastry department Handles, prepares and stores perishable products Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production Preferred Qualifications: Culinary degree is preferred Minimum three years related experience in upscale, high volume restaurant and/or catering operations Ability to demonstrate creative and quality driven pastry skills Must have good food knowledge and recognition of quality product Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation Excellent overall computer skills with proficiency in Microsoft Office Knowledge of safe and sanitary food handling principles ServSafe of Department of Health certification a plus Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Req ID: 1445032 SABRINA VERA