Compass Group
Join The FISD As A Sr. Chef Manager At Brentwood Academy
As a
Sr. Chef Manager , you are responsible for overseeing all culinary functions at Brentwood Academy in Brentwood, TN. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training, and developing. In this pivotal culinary position, you will lead our dining services, ensuring that clients and customers are delighted with our exceptional and elevated dining experience. Additionally, you will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the dining services at Brentwood Academy. As part of the culinary team, you will be responsible for the following: Key Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation, and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team development Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience At least 5 years progressive culinary management experience Prior experience in an education setting preferred Self-starter, innovative and ability to multitask Multi-unit, high volume experience required Maintains a positive attitude under pressure and motivate team Must possess a passion for excellence Must be knowledgeable on HACCP controls, along with proper storage and use of food Purchasing, food storage, and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching, and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Ability to lift, bend, and carry up to 40 lbs Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior ServSafe or Department of Health certification a plus Flik Independent School Dining maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave.
As a
Sr. Chef Manager , you are responsible for overseeing all culinary functions at Brentwood Academy in Brentwood, TN. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training, and developing. In this pivotal culinary position, you will lead our dining services, ensuring that clients and customers are delighted with our exceptional and elevated dining experience. Additionally, you will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the dining services at Brentwood Academy. As part of the culinary team, you will be responsible for the following: Key Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation, and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team development Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience At least 5 years progressive culinary management experience Prior experience in an education setting preferred Self-starter, innovative and ability to multitask Multi-unit, high volume experience required Maintains a positive attitude under pressure and motivate team Must possess a passion for excellence Must be knowledgeable on HACCP controls, along with proper storage and use of food Purchasing, food storage, and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching, and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Ability to lift, bend, and carry up to 40 lbs Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior ServSafe or Department of Health certification a plus Flik Independent School Dining maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave.