Elizabethtown College
Posting Details
Position Information
Job Title
Marketplace Cook (part-time)
Job Description
Dining Services at Elizabethtown College is seeking a part-time Marketplace Cook to join our talented staff.
The primary purpose of this position is to ensure quality hot food production and service for residential dining facilities, cash operations and catered functions. This position will work a maximum of 24 hours per week/ 12 months per year.
Why work at Elizabethtown College? We've got great PERKS!
For full consideration, please provide resume and contact information for (3) references who can attest to your work ethic and food preparation.
Job Duties
ESSENTIAL FUNCTIONS
• Prepare consistent, high quality hot food items
• Creatively menu and present foods
• Utilize knives, cooking utensils, and all kitchen equipment effectively
• Maintain highest levels of safety and sanitation at all times
• Maintain sanitation, production, and equipment records as required
• Maintain optimum station coverage at all times - cover for co-workers' breaks
• Train student personnel
• Other duties as assigned
NON-ESSENTIAL FUNCTIONS
• Attend department meetings and participate in decision-making
• Assist other areas within dining services
• Assist with cleaning and sanitation duties
• Attend conferences to further education
• Conduct all responsibilities in a safe manner according to regulations (OSHA, EPA, etc.)
Required Qualifications
High school diploma or GED is required.
Associate's degree from an accredited culinary institute is preferred; plus two years of food service experience; or equivalent combination of education and experience.
Preferred Qualifications
Ability to work weekends
Associate's degree from an accredited culinary institute.
Physical Demands
Posting Detail Information
Posting Number
AS655P
Open Date
12/01/2024
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
About Elizabethtown College
Located in southeastern Pennsylvania, Elizabethtown College offers its 1,800 students more than 75 academic programs in the liberal arts, sciences and professional studies. Driven by its commitment to "Educate for Service," Elizabethtown centers learning in strong relationships, links classroom instruction with experiential learning, emphasizes international and cross-cultural perspectives, and nurtures the capacity for lives of purpose and leadership as global citizens. For more information, consult .
Elizabethtown College is committed to valuing and fostering the diversity reflected in our life together and in the world beyond our campus. We strive to ensure that the members of the community-students, faculty, staff, and administrators-are diverse in race, ethnicity, sexual orientation, socioeconomic status, religion, ability, gender, gender identity and expression, age, and national origin. We also seek to provide our community members, especially our students, with educational opportunities, programs, and services that are multicultural in content and expressive of a diverse life of experiences and worldviews that underrepresented groups bring to the learning environment.
Status
Hours Per Week
24 (Maximum)
Work Schedule
varies based on need
Salary per hour
$19.00-19.50
Annual Salary
Position Information
Job Title
Marketplace Cook (part-time)
Job Description
Dining Services at Elizabethtown College is seeking a part-time Marketplace Cook to join our talented staff.
The primary purpose of this position is to ensure quality hot food production and service for residential dining facilities, cash operations and catered functions. This position will work a maximum of 24 hours per week/ 12 months per year.
Why work at Elizabethtown College? We've got great PERKS!
- FREE undergraduate tuition (9 credits per year) after six months of employment
- Pro-rated vacation & sick leave
- FREE access to Bowers Center exercise equipment & pool
- Beautiful campus setting with walking paths, library, cafeteria, Starbucks kiosk, college bookstore, mail services, pool, exercise classes
For full consideration, please provide resume and contact information for (3) references who can attest to your work ethic and food preparation.
Job Duties
ESSENTIAL FUNCTIONS
• Prepare consistent, high quality hot food items
• Creatively menu and present foods
• Utilize knives, cooking utensils, and all kitchen equipment effectively
• Maintain highest levels of safety and sanitation at all times
• Maintain sanitation, production, and equipment records as required
• Maintain optimum station coverage at all times - cover for co-workers' breaks
• Train student personnel
• Other duties as assigned
NON-ESSENTIAL FUNCTIONS
• Attend department meetings and participate in decision-making
• Assist other areas within dining services
• Assist with cleaning and sanitation duties
• Attend conferences to further education
• Conduct all responsibilities in a safe manner according to regulations (OSHA, EPA, etc.)
Required Qualifications
High school diploma or GED is required.
Associate's degree from an accredited culinary institute is preferred; plus two years of food service experience; or equivalent combination of education and experience.
Preferred Qualifications
Ability to work weekends
Associate's degree from an accredited culinary institute.
Physical Demands
Posting Detail Information
Posting Number
AS655P
Open Date
12/01/2024
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
About Elizabethtown College
Located in southeastern Pennsylvania, Elizabethtown College offers its 1,800 students more than 75 academic programs in the liberal arts, sciences and professional studies. Driven by its commitment to "Educate for Service," Elizabethtown centers learning in strong relationships, links classroom instruction with experiential learning, emphasizes international and cross-cultural perspectives, and nurtures the capacity for lives of purpose and leadership as global citizens. For more information, consult .
Elizabethtown College is committed to valuing and fostering the diversity reflected in our life together and in the world beyond our campus. We strive to ensure that the members of the community-students, faculty, staff, and administrators-are diverse in race, ethnicity, sexual orientation, socioeconomic status, religion, ability, gender, gender identity and expression, age, and national origin. We also seek to provide our community members, especially our students, with educational opportunities, programs, and services that are multicultural in content and expressive of a diverse life of experiences and worldviews that underrepresented groups bring to the learning environment.
Status
Hours Per Week
24 (Maximum)
Work Schedule
varies based on need
Salary per hour
$19.00-19.50
Annual Salary