Butler Hospitality
Servers Wanted At The Radisson Hotel-Salt Lake City Airport
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport! US-based position and authorized to work in the US We offer: Competitive compensation plus tips Health, dental benefits, and a 401k plan Flexible shifts Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Responsibilities include: Respond to patrons upon arrival and food & beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients, and prices Turns tickets and any special requests into kitchen/bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issuing receipts and change as needed Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties Qualifications include: Familiarity with state liquor regulations and has verified legal drinking age of patrons Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare: Resume (if possible) 2 forms of ID
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport! US-based position and authorized to work in the US We offer: Competitive compensation plus tips Health, dental benefits, and a 401k plan Flexible shifts Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Responsibilities include: Respond to patrons upon arrival and food & beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients, and prices Turns tickets and any special requests into kitchen/bar in a timely manner Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issuing receipts and change as needed Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties Qualifications include: Familiarity with state liquor regulations and has verified legal drinking age of patrons Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare: Resume (if possible) 2 forms of ID