Saputo
Mix Blend Operator
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Job Summary:
The Mix Blend Operator prepares mix and blends in accordance with Company and Customer recipes and requirements. This includes manually dumping dry and wet ingredients into blend tanks and operate blends. Responsible for training in the batching process, to include material handling, material tracking, batching and documentation procedures. Meet the highest quality assurance and food safety standards. Tasks / Responsibilities:
In accordance with SOP's and customer's specifications, stage, weigh and record all batch ingredients. Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications. Record all ingredient usage using location ERP system. Collect pre-blend and final product samples as required. Perform all required batch analytical testing. Report any product deviations to the department supervisor. Follow all allergen protocols. Ability to follow standard operating procedures (SOP's) in detail without deviation. Operate tanks, pumps and blend operations equipment. Perform equipment clean-up, CIP/SIP operations. Perform routine equipment adjustments. Safe operation of a lift truck. Accurately and neatly complete batch records, system data entry and documentation. Perform all department environmental controls. Perform product reclaim and rework operations in accordance with reclaim guidelines. Support internal and external audits. Follow all established occupational health and safety procedures. Follow all established GMP's and Food Safety requirements. Effective coordination and cooperation with other departments. Perform good housekeeping within established housekeeping guidelines. Comply and follow federal and state dairy food regulations. Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy. Work together as a team. Other duties as required by management. Job Requirements:
High school diploma or equivalent, preferred. Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred. Advanced quality/food safety training and/or certifications is a plus, but not required. A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.). Strong math skills. Proficient computer skills, software and data entry, SAP a plus. Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck). Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations. Successful completion of drug screen and background check. Strong verbal and written communication skills. Demonstrated work history. Good attendance is a must. Physical Demands:
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures. Good visual acuity, with ability to see and differentiate colors. Physical lifting up to 50-lbs frequently throughout the shift. Ability to lift greater than 50-lbs with assistance. Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. Pay rate: $22.19
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Job Summary:
The Mix Blend Operator prepares mix and blends in accordance with Company and Customer recipes and requirements. This includes manually dumping dry and wet ingredients into blend tanks and operate blends. Responsible for training in the batching process, to include material handling, material tracking, batching and documentation procedures. Meet the highest quality assurance and food safety standards. Tasks / Responsibilities:
In accordance with SOP's and customer's specifications, stage, weigh and record all batch ingredients. Mix and blend wet/dry ingredients in accordance with product mix/batch sheet specifications. Record all ingredient usage using location ERP system. Collect pre-blend and final product samples as required. Perform all required batch analytical testing. Report any product deviations to the department supervisor. Follow all allergen protocols. Ability to follow standard operating procedures (SOP's) in detail without deviation. Operate tanks, pumps and blend operations equipment. Perform equipment clean-up, CIP/SIP operations. Perform routine equipment adjustments. Safe operation of a lift truck. Accurately and neatly complete batch records, system data entry and documentation. Perform all department environmental controls. Perform product reclaim and rework operations in accordance with reclaim guidelines. Support internal and external audits. Follow all established occupational health and safety procedures. Follow all established GMP's and Food Safety requirements. Effective coordination and cooperation with other departments. Perform good housekeeping within established housekeeping guidelines. Comply and follow federal and state dairy food regulations. Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy. Work together as a team. Other duties as required by management. Job Requirements:
High school diploma or equivalent, preferred. Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred. Advanced quality/food safety training and/or certifications is a plus, but not required. A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.). Strong math skills. Proficient computer skills, software and data entry, SAP a plus. Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck). Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations. Successful completion of drug screen and background check. Strong verbal and written communication skills. Demonstrated work history. Good attendance is a must. Physical Demands:
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures. Good visual acuity, with ability to see and differentiate colors. Physical lifting up to 50-lbs frequently throughout the shift. Ability to lift greater than 50-lbs with assistance. Saputo is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. Pay rate: $22.19