The Breakers
Advanced Sommelier - Flagler Steakhouse
The Breakers, Palm Beach, Florida, United States, 33480
Flagler Steakhouse Sommelier
The Flagler Steakhouse Sommelier is responsible for guiding guests through their wine selections, identifying individual preferences, and offering tailored food and wine pairings to elevate the dining experience. This role entails ensuring proper wine service according to The Breakers standards, adhering to food safety regulations, and engaging guests to provide personalized wine recommendations. Additionally, the Sommelier Manager acts as the team's wine expert and educator, ensuring the staff is knowledgeable about the Flagler Steakhouse wine selection. Responsibilities include: guiding guests in selecting wines and recommending appropriate food pairings, ensuring adherence to wine service standards and food safety protocols, engaging with guests to understand their preferences and offer tailored wine suggestions, serving as the team's wine expert, providing education and training to staff, curating the wine selection, purchasing wines, and managing expenses related to wine procurement, developing and maintaining wine lists that appeal to diverse preferences, upholding exceptional customer service and enhancing the overall dining experience, and collaborating with the culinary team to create cohesive food and wine pairings.
The Flagler Steakhouse Sommelier is responsible for guiding guests through their wine selections, identifying individual preferences, and offering tailored food and wine pairings to elevate the dining experience. This role entails ensuring proper wine service according to The Breakers standards, adhering to food safety regulations, and engaging guests to provide personalized wine recommendations. Additionally, the Sommelier Manager acts as the team's wine expert and educator, ensuring the staff is knowledgeable about the Flagler Steakhouse wine selection. Responsibilities include: guiding guests in selecting wines and recommending appropriate food pairings, ensuring adherence to wine service standards and food safety protocols, engaging with guests to understand their preferences and offer tailored wine suggestions, serving as the team's wine expert, providing education and training to staff, curating the wine selection, purchasing wines, and managing expenses related to wine procurement, developing and maintaining wine lists that appeal to diverse preferences, upholding exceptional customer service and enhancing the overall dining experience, and collaborating with the culinary team to create cohesive food and wine pairings.