Times Supermarkets
Journeyman Meat Cutter
Department: Meat Reports to: Meat Manager/Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours, Employee Discount, 10 Paid Holidays (including 2 days for your birthday), Medical/Vision/Dental Package, Free Life Insurance, Vacation and Sick Leave, Voluntary Insurance Plans (Life, Disability, Cancer, Accidental), Long Term Disability, Wellness Program, Discounted Gym Membership (YMCA), Matching 401K, Management Bonuses (For qualifying positions) Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service. Job Duties: Greets customers when within ten feet and four seconds of contact Cuts different types of meats, poultry, and seafood Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity Packs meat products on trays, then forward to wrapping Reworks older meats by marinating for sale Completes basic cleaning of department, by washing and sanitizing work tools and area Performs job duties of a meat wrapper Performs other related duties as needed as assigned by manager Capabilities: Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products Use of proper safety procedures Able to listen to directions and follow through independently Have good communication and observation skills Able to work with a team and independently when needed Job Skills: Previous experience working with the public Able to pass a Journeyman cutting test Knowledge of when to pull meat if it does not meet standards Working knowledge of different seafood types and cuts of meats required Able to work with knives, grinder, slicer Able to manage time well Able to make suggestions to customers Environment: Air conditioned while in store, 40-50 degrees while working in the meat department. Other: Must be at least 18 years of age to operate machinery
Department: Meat Reports to: Meat Manager/Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours, Employee Discount, 10 Paid Holidays (including 2 days for your birthday), Medical/Vision/Dental Package, Free Life Insurance, Vacation and Sick Leave, Voluntary Insurance Plans (Life, Disability, Cancer, Accidental), Long Term Disability, Wellness Program, Discounted Gym Membership (YMCA), Matching 401K, Management Bonuses (For qualifying positions) Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service. Job Duties: Greets customers when within ten feet and four seconds of contact Cuts different types of meats, poultry, and seafood Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity Packs meat products on trays, then forward to wrapping Reworks older meats by marinating for sale Completes basic cleaning of department, by washing and sanitizing work tools and area Performs job duties of a meat wrapper Performs other related duties as needed as assigned by manager Capabilities: Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products Use of proper safety procedures Able to listen to directions and follow through independently Have good communication and observation skills Able to work with a team and independently when needed Job Skills: Previous experience working with the public Able to pass a Journeyman cutting test Knowledge of when to pull meat if it does not meet standards Working knowledge of different seafood types and cuts of meats required Able to work with knives, grinder, slicer Able to manage time well Able to make suggestions to customers Environment: Air conditioned while in store, 40-50 degrees while working in the meat department. Other: Must be at least 18 years of age to operate machinery