The Condado Collection
TtuloCocinero(a) III - Condado Vanderbilt Hotel
The Condado Collection, San Juan, Puerto Rico, United States, 00909
Condado Collection Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unparalleled gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together! Responsibilities
Prepare the station adequately and on time for each service period. Ensure all food is prepared according to the recipes designated by the supervisor. Guarantee the quality and quantity of food are correct. Ensure food is sent to the correct area on time. Cook food and prepare high-quality dishes in a timely manner according to recipes/menu. After service, turn off and clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices. Ensure the freshness of food and ingredients by checking quality, keeping track of new and old items, and rotating stock. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes. Estimate expected food consumption, requisition or purchase supplies, or acquire food from storage. Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs. Maintain records and accounts. Understand the impact of the kitchen operation on the overall financial goals of the property. Follow all company safety and security policies; report accidents, injuries, and unsafe work conditions to the manager. Develop and maintain positive working relationships with others, support the team to achieve common goals. Ensure compliance with expectations and quality standards. Ensure uniform and personal appearance are clean and professional. Perform other reasonable job duties as requested by the manager. Qualifications
Hospitality oriented. Ability to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Capable of handling difficult situations effectively. Ability to work well under pressure, even with minimal supervision. Culinary technical knowledge. Establishes and maintains open and collaborative relationships with employees, and ensures employees do the same within the team. Flexibility to work different shifts, including nights, weekends, and holidays. Good communication skills in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. The Condado Vanderbilt is the standard of excellence for luxury resorts in San Juan and the Caribbean. Originally built in 1919, and restored to its distinguished grandeur, it offers unparalleled gastronomy, exquisite rooms and suites, and personalized service. Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build a collection of memories together! Responsibilities
Prepare the station adequately and on time for each service period. Ensure all food is prepared according to the recipes designated by the supervisor. Guarantee the quality and quantity of food are correct. Ensure food is sent to the correct area on time. Cook food and prepare high-quality dishes in a timely manner according to recipes/menu. After service, turn off and clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices. Ensure the freshness of food and ingredients by checking quality, keeping track of new and old items, and rotating stock. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes. Estimate expected food consumption, requisition or purchase supplies, or acquire food from storage. Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs. Maintain records and accounts. Understand the impact of the kitchen operation on the overall financial goals of the property. Follow all company safety and security policies; report accidents, injuries, and unsafe work conditions to the manager. Develop and maintain positive working relationships with others, support the team to achieve common goals. Ensure compliance with expectations and quality standards. Ensure uniform and personal appearance are clean and professional. Perform other reasonable job duties as requested by the manager. Qualifications
Hospitality oriented. Ability to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Capable of handling difficult situations effectively. Ability to work well under pressure, even with minimal supervision. Culinary technical knowledge. Establishes and maintains open and collaborative relationships with employees, and ensures employees do the same within the team. Flexibility to work different shifts, including nights, weekends, and holidays. Good communication skills in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.