Workforce Solutions Coastal Bend
Cook-(OSY)
Workforce Solutions Coastal Bend - Corpus Christi, Texas, United States, 78417
Work at Workforce Solutions Coastal Bend
Overview
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Overview
*This is a Work Experience (work-based learning) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined.
Job Title: Cook
Position: FT/PT, 8am-5pm, Monday-Friday
Location: Corpus Christi
Second Chance Employer: No
Pay Rate $9.00 an hour
Age: 17+
Recruiter: O. Luna About the Cook Position
Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques. Cook Responsibilities Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high-quality and follow company recipes Report any equipment issues to management Monitor inventory, ordering new food and supplies as necessary Resolve issues with customers' orders as needed Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Follow all health and safety guidelines Assist other cooks as needed Cook Requirements High school diploma or equivalent required Knowledge of kitchen best practices, including safe knife handling and cooking methods Excellent attention to detail, multitasking, and communication skills Must be able to work as part of a team in a fast-paced environment Must be able to remain on your feet for long periods of time and lift 25+ pounds
Job Title: Cook
Position: FT/PT, 8am-5pm, Monday-Friday
Location: Corpus Christi
Second Chance Employer: No
Pay Rate $9.00 an hour
Age: 17+
Recruiter: O. Luna About the Cook Position
Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques. Cook Responsibilities Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high-quality and follow company recipes Report any equipment issues to management Monitor inventory, ordering new food and supplies as necessary Resolve issues with customers' orders as needed Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Follow all health and safety guidelines Assist other cooks as needed Cook Requirements High school diploma or equivalent required Knowledge of kitchen best practices, including safe knife handling and cooking methods Excellent attention to detail, multitasking, and communication skills Must be able to work as part of a team in a fast-paced environment Must be able to remain on your feet for long periods of time and lift 25+ pounds