Compunnel, Inc.
Food and Nutrition Services Associate
Compunnel, Inc. - Plainsboro, New Jersey, United States
Work at Compunnel, Inc.
Overview
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Overview
The Food and Nutrition Services Associate plays a key role in preparing, serving, and managing nutritious meals in a healthcare or food service environment. This position supports dietary needs, ensures food safety, and contributes to the overall well-being of patients and staff.
Key Responsibilities:
Food Preparation:
Prepare meals according to standardized recipes, ensuring consistency in taste, presentation, and nutritional content.
Recipe Adherence:
Read and follow recipes accurately, adjusting portions and ingredients as needed to meet dietary requirements.
Knife Skills:
Utilize proper knife techniques for chopping, slicing, and dicing ingredients efficiently and safely.
Food Safety and Sanitation:
Maintain high standards of cleanliness and hygiene in food preparation and storage areas, adhering to safety protocols.
Meal Service:
Assist in plating and serving meals to patients, staff, or customers, ensuring that dietary restrictions and preferences are met.
Inventory Management:
Help with inventory control, including receiving deliveries, stocking supplies, and monitoring food expiration dates.
Work closely with kitchen staff, dietitians, and healthcare professionals to support patient nutrition plans.
Equipment Maintenance:
Operate kitchen equipment safely and perform routine cleaning and maintenance as required.
Required Qualifications:
Education: High School Diploma or equivalent. Skills: Strong knife skills, ability to read and follow recipes, attention to detail, and good communication skills. P referred Qualifications:
Completion of culinary coursework or training (preferred but not required). Previous experience in food service, especially in healthcare or institutional settings. Certifications (if any):
Food Handler’s Certification (if required by local health regulations). ServSafe Certification (preferred but not required). Email ID * This field is required Please enter valid emailId. Cell phone * This field is required Please enter valid cell phone. First Name * This field is required Please enter valid first name. Last Name * This field is required Please enter valid last name.
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Education: High School Diploma or equivalent. Skills: Strong knife skills, ability to read and follow recipes, attention to detail, and good communication skills. P referred Qualifications:
Completion of culinary coursework or training (preferred but not required). Previous experience in food service, especially in healthcare or institutional settings. Certifications (if any):
Food Handler’s Certification (if required by local health regulations). ServSafe Certification (preferred but not required). Email ID * This field is required Please enter valid emailId. Cell phone * This field is required Please enter valid cell phone. First Name * This field is required Please enter valid first name. Last Name * This field is required Please enter valid last name.
#J-18808-Ljbffr