Grand Hyatt Deer Valley
J-1 Culinary program with Grand Hyatt Deer Valley
Grand Hyatt Deer Valley - Park City, Utah, United States, 84060
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Overview
J-1 Culinary program with Grand Hyatt Deer Valley
Join to apply for the
J-1 Culinary program with Grand Hyatt Deer Valley
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Grand Hyatt Deer Valley J-1 Culinary program with Grand Hyatt Deer Valley
1 week ago Be among the first 25 applicants Join to apply for the
J-1 Culinary program with Grand Hyatt Deer Valley
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Grand Hyatt Deer Valley Description Of The Host Property
Surrounded by the breathtaking Wasatch Mountains, Grand Hyatt Deer Valley offers an elegant alpine escape where luxury meets nature. Sophisticated design blends seamlessly with panoramic views, creating a serene atmosphere year-round. From world-class skiing and hiking to indulgent spa treatments and fine dining, every detail is crafted for comfort and adventure. Warm interiors, inviting fireplaces, and exceptional service make each stay unforgettable. It's more than a resort-it's a refined retreat into mountain majesty and timeless tranquility. General Information
Description Of The Host Property
Surrounded by the breathtaking Wasatch Mountains, Grand Hyatt Deer Valley offers an elegant alpine escape where luxury meets nature. Sophisticated design blends seamlessly with panoramic views, creating a serene atmosphere year-round. From world-class skiing and hiking to indulgent spa treatments and fine dining, every detail is crafted for comfort and adventure. Warm interiors, inviting fireplaces, and exceptional service make each stay unforgettable. It's more than a resort-it's a refined retreat into mountain majesty and timeless tranquility.
Description Of The Training
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Grand Hyatt Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Park City could certainly stake a rightful claim of being the "perfect mountain town." Combining its silver mining town heritage, an artistic vibe and a deep appreciation for the outdoors, Park City strikes a balance between luxury and comfort, all the while showing a deep appreciation for athletics, arts and community. Whatever your daily activity may be, you'll work up an appetite for the diversity of fine restaurants that line Park City's Historic Main Street and beyond, and you'll want to wind down after a long day with the craft whiskeys and vodkas at the High West Distillery and Saloon. Aside from that, the offerings for outdoor recreation are immense.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience
Seniority level
Seniority level Internship Employment type
Employment type Temporary Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at Grand Hyatt Deer Valley by 2x Sign in to set job alerts for “Program Specialist” roles.
Seasonal Cook / Dishwasher in Café & Saloon Kitchens at Ski Lodge, variable shifts available. Bus pass and employee meals included.
Seasonal Cook / Dishwasher in Café & Saloon Kitchens at Ski Lodge, variable shifts available. Bus pass and employee meals included.
PASTRY ASSISTANT | PROMONTORY CLUB | PARK CITY, UT
Winter Seasonal Restaurant Line Cook at ski lodge, housing/ski time available.
Food and Beverage CHEF DE CUISINE | THE PEAK | Park City, UT
Winter Seasonal Restaurant Chef de Partie at ski lodge, housing/ski time available.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
J-1 Culinary program with Grand Hyatt Deer Valley
role at
Grand Hyatt Deer Valley J-1 Culinary program with Grand Hyatt Deer Valley
1 week ago Be among the first 25 applicants Join to apply for the
J-1 Culinary program with Grand Hyatt Deer Valley
role at
Grand Hyatt Deer Valley Description Of The Host Property
Surrounded by the breathtaking Wasatch Mountains, Grand Hyatt Deer Valley offers an elegant alpine escape where luxury meets nature. Sophisticated design blends seamlessly with panoramic views, creating a serene atmosphere year-round. From world-class skiing and hiking to indulgent spa treatments and fine dining, every detail is crafted for comfort and adventure. Warm interiors, inviting fireplaces, and exceptional service make each stay unforgettable. It's more than a resort-it's a refined retreat into mountain majesty and timeless tranquility. General Information
Description Of The Host Property
Surrounded by the breathtaking Wasatch Mountains, Grand Hyatt Deer Valley offers an elegant alpine escape where luxury meets nature. Sophisticated design blends seamlessly with panoramic views, creating a serene atmosphere year-round. From world-class skiing and hiking to indulgent spa treatments and fine dining, every detail is crafted for comfort and adventure. Warm interiors, inviting fireplaces, and exceptional service make each stay unforgettable. It's more than a resort-it's a refined retreat into mountain majesty and timeless tranquility.
Description Of The Training
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Grand Hyatt Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & ODYSSEY All-Inclusive Program
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
Park City could certainly stake a rightful claim of being the "perfect mountain town." Combining its silver mining town heritage, an artistic vibe and a deep appreciation for the outdoors, Park City strikes a balance between luxury and comfort, all the while showing a deep appreciation for athletics, arts and community. Whatever your daily activity may be, you'll work up an appetite for the diversity of fine restaurants that line Park City's Historic Main Street and beyond, and you'll want to wind down after a long day with the craft whiskeys and vodkas at the High West Distillery and Saloon. Aside from that, the offerings for outdoor recreation are immense.
Requirements
Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience
Seniority level
Seniority level Internship Employment type
Employment type Temporary Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at Grand Hyatt Deer Valley by 2x Sign in to set job alerts for “Program Specialist” roles.
Seasonal Cook / Dishwasher in Café & Saloon Kitchens at Ski Lodge, variable shifts available. Bus pass and employee meals included.
Seasonal Cook / Dishwasher in Café & Saloon Kitchens at Ski Lodge, variable shifts available. Bus pass and employee meals included.
PASTRY ASSISTANT | PROMONTORY CLUB | PARK CITY, UT
Winter Seasonal Restaurant Line Cook at ski lodge, housing/ski time available.
Food and Beverage CHEF DE CUISINE | THE PEAK | Park City, UT
Winter Seasonal Restaurant Chef de Partie at ski lodge, housing/ski time available.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr