Hot Cook Prep | Chase Field
Compass Group - Phoenix, Arizona, United States, 85001
Work at Compass Group
Overview
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Overview
Join the culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Hot Cook/Line Cook, you'll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests. Responsibilities: Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed. Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables. Ensure the freshness, quality, and storage of all ingredients used in food preparation. Work closely with the culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards. Maintain a clean and organized work station, including sinks, counters, and cooking equipment. Assist with food preparation for other kitchen departments, work collaboratively with the culinary team to ensure timely service and efficient operations. Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready. Monitor inventory levels of key ingredients and coordinate with the culinary team to ensure stock levels are maintained. Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage. Work with the kitchen team to ensure smooth kitchen operations and timely service. Assists with all event types including catering, department specific products, and game day events. All other duties as assigned. Qualifications: Experience in food preparation or culinary arts, large-volume kitchen experience preferred. Strong knowledge of culinary techniques, knife skills, and kitchen operations. Ability to multitask and work effectively under pressure in a fast-paced environment. Knowledge of food safety regulations, sanitation practices, and HACCP guidelines. Ability to follow instructions and work collaboratively in a team environment. This position may require the following valid certifications; ServSafe Food Certification, Maricopa County approved Food Handler certification. Flexibility to work evenings, weekends, and holidays as required for stadium events. Physical Requirements: Ability to stand and walk for prolonged periods, ascend and descend stairs. Exposure to heat, steam, and cold temperatures within the kitchen environment. Ability to lift, push, pull, and carry up to 50 lbs. Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation. Ability to bend, stoop, and kneel. Apply to Levy today! Levy is a member of Compass Group USA. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits.