Catering Supervisor
Meriwether Godsey - Washington
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Meriwether Godsey is looking for a Full-time Catering Supervisor who will assist management in all aspects of Catering operations at a private elementary school located in the heart of Washington, DC.
- Must be available to work: Monday-Friday from 7:00 a.m.- 3:30 p.m., and availability for all catering events
- Assist management in the training and supervision of staff during all aspects of catered events to ensure high-quality service standards and presentations are met.
- Greet and welcome guests and respond to specific requests in a courteous manner.
- Serve and replenish beverages and food; remove dishes and utensils at the end of each course, meal, or function.
- Monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards.
- Participate in event clean-up and assist with inventory, food storage, and other closeout tasks.
- Foster an inclusive environment for all staff and guests while maintaining effective client and customer-centric relationships.
- Minimum 2 years supervisory experience in food service (FOH) required
- Working knowledge of catering operations; demonstrated experience in promoting and driving the catering program preferred
- Possess and exhibit the drive to provide exceptional service
- Strong communication, organizational, and problem-solving skills
- Strong leadership skills and excellent customer service nature
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Handlers Certification or ability to obtain within 6 months of employment.
- Competitive Pay, Meals, Uniforms, Benefits (Health, Vision & Dental)
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC education market!
Interested in learning more? Visit our About Us Page
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing-
Industries
Hospitality
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