HCA Healthcare
Cook PRN
HCA Healthcare - Sun City Center, Florida, United States, 33573
Work at HCA Healthcare
Overview
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Overview
Cook PRN Opportunity
Do you have the PRN career opportunities as a Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida South Shore Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Our teams are a committed, caring group of colleagues. Do you want to work as a Cook PRN where your passion for creating positive patient interactions are valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! Job Summary and Qualifications
We are currently recruiting for a Cook to join our team! As our Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now! What you will do in this role: Prepares, seasons, and cook food for patients, staff, visitors, and special functions. Review menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinate timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adhere to standardization of recipes and portion control to prevent food waste and control cost. Provide care and sanitation of equipment in production area. Adhere to sanitation and safety standards (HACCP) Participate in the process of ordering supplies. Give directions to personnel who assist in food preparation. Orient and mentors new staff members. What qualifications you will need: High school diploma or equivalent (GED). Completion of formal training program in food preparation preferred. Knowledge of basic principles and requirements of food safety and sanitation required. Knowledge of basic principles of nutrition as related to modified diets. Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation. Previous experience in food preparation in a hospital preferred. Ability to work with minimal supervision in a fast-paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs. Ability to deal with stressful situations and to stand for long periods. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook PRN opening. We review all applications. Qualified candidates will be contacted for interviews. We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Do you have the PRN career opportunities as a Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida South Shore Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Our teams are a committed, caring group of colleagues. Do you want to work as a Cook PRN where your passion for creating positive patient interactions are valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! Job Summary and Qualifications
We are currently recruiting for a Cook to join our team! As our Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now! What you will do in this role: Prepares, seasons, and cook food for patients, staff, visitors, and special functions. Review menus to determine types and quantities of food. Prepares quality food in sufficient quantities to cover all service requirements. Coordinate timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. Adhere to standardization of recipes and portion control to prevent food waste and control cost. Provide care and sanitation of equipment in production area. Adhere to sanitation and safety standards (HACCP) Participate in the process of ordering supplies. Give directions to personnel who assist in food preparation. Orient and mentors new staff members. What qualifications you will need: High school diploma or equivalent (GED). Completion of formal training program in food preparation preferred. Knowledge of basic principles and requirements of food safety and sanitation required. Knowledge of basic principles of nutrition as related to modified diets. Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation. Previous experience in food preparation in a hospital preferred. Ability to work with minimal supervision in a fast-paced environment. Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs. Ability to deal with stressful situations and to stand for long periods. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook PRN opening. We review all applications. Qualified candidates will be contacted for interviews. We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.