Bacchus Management
Pastry Cook
Bacchus Management - San Francisco, California, United States, 94199
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Pastry Cook
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Pastry Cook
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This range is provided by Bacchus Management Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$18.00/hr - $18.00/hr Job Title:
Pastry Cook - Plater
Location:
Spruce Restaurant, San Francisco, CA
Position Type:
Full-Time, PM
About Us:
Spruce is a renowned fine dining restaurant in San Francisco, celebrated for its elegant atmosphere and exceptional culinary offerings. Our mission is to provide an unparalleled dining experience through a combination of exquisite cuisine, impeccable service, and a welcoming environment. We are currently seeking a talented and passionate Pastry Plater to join our team and contribute to our commitment to culinary excellence.
Position Overview:
As a Pastry Cook - Plater at Spruce, you will play a crucial role in the presentation of our desserts, ensuring that each plate meets our high standards of artistry and quality. You will work closely with our pastry chefs to transform meticulously crafted desserts into visually stunning plates that delight our guests. Your attention to detail, creativity, and dedication to perfection will be essential in maintaining our restaurant's reputation for excellence.
Key Responsibilities:
Dessert Presentation: Plate and garnish desserts with precision and artistic flair, ensuring that each plate is visually appealing and aligns with our restaurants high standards. Collaboration: Work closely with the pastry team to understand and execute the desired presentation for each dessert, maintaining consistency and quality. Quality Control: Inspect each dessert for quality and presentation standards before it leaves the kitchen, making necessary adjustments to ensure perfection. Creativity: Contribute innovative plating ideas and techniques to enhance the visual appeal of our dessert menu. Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and organized work environment. Efficiency: Manage time effectively to ensure timely delivery of desserts during service periods, handling high-volume demands with professionalism and composure. Guest Interaction: Occasionally interact with guests to explain the dessert components or address any special requests, enhancing the overall dining experience.
Qualifications:
Experience: Previous experience in a pastry kitchen, with a strong emphasis on plating and presentation. Fine dining or high-end restaurant experience is preferred. Skills: Exceptional attention to detail, creativity in plating, and a strong understanding of flavor profiles and textures. Knowledge: Proficiency in various plating techniques and garnishing methods, with a keen eye for aesthetics. Teamwork: Ability to work collaboratively with chefs and other kitchen staff in a fast-paced environment. Work Ethic: High level of professionalism, reliability, and a commitment to maintaining the restaurants standards of excellence.
Benefits:
Competitive salary based on experience Opportunities for professional growth and development Employee discounts and dining benefits Health, dental, and vision insurance Paid sick leave
How to Apply:
If you are a passionate and skilled pastry artist with a keen eye for detail and a dedication to excellence, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role to info@sprucesf.com or respond to this posting.
Join us at Spruce and be a part of our team dedicated to creating memorable dining experiences through artistry and innovation.
Spruce is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle company that owns and oversees other Michelin-starred restaurants including: The Village Pub and The Village Bakery in Woodside, Selby's in Atherton, Pizza Antica in Lafayette and Santana Row, Original Louie's, Magic Donuts, and La Connessa in San Francisco. In addition to restaurants, Bacchus Management Group owns coffee roasting company, RoastCo.
Spruce is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Bacchus Management Group by 2x Sign in to set job alerts for Pastry Cook roles.
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Pastry Cook
role at
Bacchus Management Group 4 weeks ago Be among the first 25 applicants Join to apply for the
Pastry Cook
role at
Bacchus Management Group Get AI-powered advice on this job and more exclusive features. Bacchus Management Group provided pay range
This range is provided by Bacchus Management Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$18.00/hr - $18.00/hr Job Title:
Pastry Cook - Plater
Location:
Spruce Restaurant, San Francisco, CA
Position Type:
Full-Time, PM
About Us:
Spruce is a renowned fine dining restaurant in San Francisco, celebrated for its elegant atmosphere and exceptional culinary offerings. Our mission is to provide an unparalleled dining experience through a combination of exquisite cuisine, impeccable service, and a welcoming environment. We are currently seeking a talented and passionate Pastry Plater to join our team and contribute to our commitment to culinary excellence.
Position Overview:
As a Pastry Cook - Plater at Spruce, you will play a crucial role in the presentation of our desserts, ensuring that each plate meets our high standards of artistry and quality. You will work closely with our pastry chefs to transform meticulously crafted desserts into visually stunning plates that delight our guests. Your attention to detail, creativity, and dedication to perfection will be essential in maintaining our restaurant's reputation for excellence.
Key Responsibilities:
Dessert Presentation: Plate and garnish desserts with precision and artistic flair, ensuring that each plate is visually appealing and aligns with our restaurants high standards. Collaboration: Work closely with the pastry team to understand and execute the desired presentation for each dessert, maintaining consistency and quality. Quality Control: Inspect each dessert for quality and presentation standards before it leaves the kitchen, making necessary adjustments to ensure perfection. Creativity: Contribute innovative plating ideas and techniques to enhance the visual appeal of our dessert menu. Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and organized work environment. Efficiency: Manage time effectively to ensure timely delivery of desserts during service periods, handling high-volume demands with professionalism and composure. Guest Interaction: Occasionally interact with guests to explain the dessert components or address any special requests, enhancing the overall dining experience.
Qualifications:
Experience: Previous experience in a pastry kitchen, with a strong emphasis on plating and presentation. Fine dining or high-end restaurant experience is preferred. Skills: Exceptional attention to detail, creativity in plating, and a strong understanding of flavor profiles and textures. Knowledge: Proficiency in various plating techniques and garnishing methods, with a keen eye for aesthetics. Teamwork: Ability to work collaboratively with chefs and other kitchen staff in a fast-paced environment. Work Ethic: High level of professionalism, reliability, and a commitment to maintaining the restaurants standards of excellence.
Benefits:
Competitive salary based on experience Opportunities for professional growth and development Employee discounts and dining benefits Health, dental, and vision insurance Paid sick leave
How to Apply:
If you are a passionate and skilled pastry artist with a keen eye for detail and a dedication to excellence, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role to info@sprucesf.com or respond to this posting.
Join us at Spruce and be a part of our team dedicated to creating memorable dining experiences through artistry and innovation.
Spruce is part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle company that owns and oversees other Michelin-starred restaurants including: The Village Pub and The Village Bakery in Woodside, Selby's in Atherton, Pizza Antica in Lafayette and Santana Row, Original Louie's, Magic Donuts, and La Connessa in San Francisco. In addition to restaurants, Bacchus Management Group owns coffee roasting company, RoastCo.
Spruce is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Spruce part of Bacchus Management Group, please visit https://culinaryagents.com/entities/287-Spruce
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Bacchus Management Group by 2x Sign in to set job alerts for Pastry Cook roles.
San Francisco, CA $70,000.00-$80,000.00 2 weeks ago San Francisco, CA $20.00-$22.00 4 days ago San Francisco, CA $20.00-$22.00 3 weeks ago San Francisco, CA $80,000.00-$90,000.00 5 days ago Culinary Center Chef / San Francisco Bay Area
San Francisco, CA $20.00-$22.00 5 days ago Experienced Chef - (*SF Bay Area Applicants Only)
Wildseed looking for omnivore chef to cook plant based food
San Francisco, CA $140,000.00-$170,000.00 4 days ago San Francisco, CA $22.00-$26.00 2 months ago Bakery Team Member (Service Counter) - Part Time
San Francisco, CA $20.00-$23.00 3 weeks ago San Francisco, CA $19.50-$21.00 9 hours ago Executive Chef | Tratto & The Marker Hotel
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr