The Chanler at Cliff Walk
Pastry Cook
The Chanler at Cliff Walk - Newport, Rhode Island, United States, 02840
Work at The Chanler at Cliff Walk
Overview
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Overview
the summary.
Join our team as a full-time pastry cook and become the ultimate journey curator for the guest's apres dining experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication.
the mansion.
The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement. the mission.
To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by share a passion for the heart of hospitality. the rewards. Competitive Salary Health, dental, and vision for employees, families, and partners 401K Free Parking Uniforms Included Employee Appreciation Events Referral Bonus Seasonal Staff Meals the responsibilities.
Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all recipes according to standards set in place & training guidelines established by Culinary Management Maintains a sanitary station/kitchen environment at all times Produces consistent product based on established standards Exercises empowerment to take corrective action if noticing something that does not adhere to set standards Ensures par levels are adhered to Adheres to proper storage of all ingredients Assists with daily preparations & execution of all dishes pertaining to assigned station Accurately conveys necessary information to Sous Chef/CDC as necessary Receives & puts away orders adhering to proper rotation (FIFO) & established standards All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans Displays a desire to learn, grow, & excel through quality execution & follow-through Displays a "Guest First" attitude & conducts themselves accordingly Works effectively independently & with a team-oriented mentality for success Always operates with a sense of urgency Full list of responsibilities upon request
The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement. the mission.
To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by share a passion for the heart of hospitality. the rewards. Competitive Salary Health, dental, and vision for employees, families, and partners 401K Free Parking Uniforms Included Employee Appreciation Events Referral Bonus Seasonal Staff Meals the responsibilities.
Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all recipes according to standards set in place & training guidelines established by Culinary Management Maintains a sanitary station/kitchen environment at all times Produces consistent product based on established standards Exercises empowerment to take corrective action if noticing something that does not adhere to set standards Ensures par levels are adhered to Adheres to proper storage of all ingredients Assists with daily preparations & execution of all dishes pertaining to assigned station Accurately conveys necessary information to Sous Chef/CDC as necessary Receives & puts away orders adhering to proper rotation (FIFO) & established standards All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans Displays a desire to learn, grow, & excel through quality execution & follow-through Displays a "Guest First" attitude & conducts themselves accordingly Works effectively independently & with a team-oriented mentality for success Always operates with a sense of urgency Full list of responsibilities upon request