Gellert Global Group
Seasonal Third Shift Production Line Worker
Gellert Global Group - Almena, Wisconsin, United States, 54805
Work at Gellert Global Group
Overview
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Overview
This is a Seasonal Position. The position is expected to end on or around March 1, 2026, depending on the needs of the business, with the possibility to be asked to stay on permanently.
This is an on-site position in our Almena WI facility.
The wage posted is assuming the perfect attendance bonus is achieved each week.
The schedule for this shift is approximately 11:00 pm to 7:00 am, Sunday through Thursday; but may change based on the business needs.
Previous experience in an assembly line, production, or packaging environment - especially the food industry is preferred, but not necessary. No special education required.
Essential Functions and Responsibilities: Work on production lines converting and packaging cheese products Help maintain a safe working environment for all employees by following all safety rules. Help ensure only safe; quality products are produced for our customers by following all good manufacturing practices. Perform other position specific duties as assigned by Supervisor.
Required Qualifications: Able to follow both written and verbal instructions at a 12th grade level or equivalent; in English and/or Spanish Strong Work Ethic and attendance record Possess attention to detail and accuracy Positive attitude Able to multi-task in a fast-paced environment Able to work well with others; team oriented Able to use basic hand tools and equipment Dependable mode of transportation
Physical Requirements: Work 8-hour shifts Wear hair/beard net, gloves, ear plugs, safety glasses and other personal protective equipment as required. Stand/walk on concrete floor Pinch/Grip/Grasp Reach - with Arms and Hands Stoop/Kneel/Crouch Twist/Turn/Bend Lift/carry up to 50 pounds regularly Lift/carry up to 75 pounds occasionally Push/pull 75 pounds or more occasionally Work in 35-50-degree conditions
Education:
High school or equivalent
Experience: Manufacturing: 1 year (Preferred) Food production: 1 year (Preferred) Assembly: 1 year (Preferred)
Language:
English and Spanish (Preferred)
Applications that are not entirely completed may not be considered. Please complete all questions and requirements.
The schedule for this shift is approximately 11:00 pm to 7:00 am, Sunday through Thursday; but may change based on the business needs.
Previous experience in an assembly line, production, or packaging environment - especially the food industry is preferred, but not necessary. No special education required.
Essential Functions and Responsibilities: Work on production lines converting and packaging cheese products Help maintain a safe working environment for all employees by following all safety rules. Help ensure only safe; quality products are produced for our customers by following all good manufacturing practices. Perform other position specific duties as assigned by Supervisor.
Required Qualifications: Able to follow both written and verbal instructions at a 12th grade level or equivalent; in English and/or Spanish Strong Work Ethic and attendance record Possess attention to detail and accuracy Positive attitude Able to multi-task in a fast-paced environment Able to work well with others; team oriented Able to use basic hand tools and equipment Dependable mode of transportation
Physical Requirements: Work 8-hour shifts Wear hair/beard net, gloves, ear plugs, safety glasses and other personal protective equipment as required. Stand/walk on concrete floor Pinch/Grip/Grasp Reach - with Arms and Hands Stoop/Kneel/Crouch Twist/Turn/Bend Lift/carry up to 50 pounds regularly Lift/carry up to 75 pounds occasionally Push/pull 75 pounds or more occasionally Work in 35-50-degree conditions
Education:
High school or equivalent
Experience: Manufacturing: 1 year (Preferred) Food production: 1 year (Preferred) Assembly: 1 year (Preferred)
Language:
English and Spanish (Preferred)
Applications that are not entirely completed may not be considered. Please complete all questions and requirements.