[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","root",{"_126":127,"_128":129,"_130":131,"_132":133,"_134":-7,"_135":-5,"_136":-5},"routes/_public.jobs._index",{"_9":10,"_11":12,"_13":-5,"_14":15},"jobsData",{"_19":20,"_21":22,"_23":24},"featuredJobs",[],"featuredCompany","categories",[16,17,18],"Engineering","Operations","Product","jobs",[25,26,27,28],"nextPageToken","","total",4,{"_29":30,"_31":108,"_33":34,"_35":109,"_37":110,"_39":111,"_41":30,"_42":112,"_44":22,"_45":22,"_46":34,"_47":22,"_48":113,"_50":114,"_52":115,"_54":22,"_55":116,"_57":117,"_59":112,"_60":118,"_62":119,"_64":120,"_66":121},{"_29":30,"_31":97,"_33":34,"_35":80,"_37":81,"_39":82,"_41":30,"_42":83,"_44":22,"_45":22,"_46":34,"_47":22,"_48":98,"_50":99,"_52":86,"_54":22,"_55":56,"_57":100,"_59":83,"_60":101,"_62":89,"_64":102,"_66":91},{"_29":30,"_31":79,"_33":34,"_35":80,"_37":81,"_39":82,"_41":30,"_42":83,"_44":22,"_45":22,"_46":34,"_47":22,"_48":84,"_50":85,"_52":86,"_54":22,"_55":56,"_57":87,"_59":83,"_60":88,"_62":89,"_64":90,"_66":91},{"_29":30,"_31":32,"_33":34,"_35":36,"_37":38,"_39":40,"_41":30,"_42":43,"_44":22,"_45":22,"_46":34,"_47":22,"_48":49,"_50":51,"_52":53,"_54":22,"_55":56,"_57":58,"_59":43,"_60":61,"_62":63,"_64":65,"_66":67},"remoteAllowed",false,"publishedAt",["D",1776380400000],"displayLogo","https://www.mediabistro.com/public/images/desk-100x50.webp","companyName","Taco Bell - Monroe","description","Taco Bell

Take the next step in your career now, scroll down to read the full role description and make your application.\n- Monroe is looking for a full time or part time crew member to join our team in Monroe, WI.

As a Taco Bell\n- Monroe crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.

Working with us will give you the flexibility to be whatever our team and guests needs you to be.

You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do.

Verbal communication skills are key – you're not going to be able to text message customers back and forth.

In other words, you should be comfortable talking to strangers.

You've got attitude\n- the right kind of course\n- and understand the need to be on time, all the time.

With loads of energy, you understand that work is easier – and more fun – with some teamwork. xsgimln

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell\n- Monroe -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell\n- Monroe.

Apply now!\n","shortDescription","Taco Bell

Take the next step in your career now, scroll down to read the full role description and make your application.\n- Monroe is look...","promoted","title","Crew Member - Urgently Hiring","duration","experienceLevel","displayThumbnail","location","locations",[68],"id",["B","6016745507"],"displayHeadline","Work at Taco Bell - Monroe","category","displayPublishedAt","4 hours ago","displayUrl","/jobs/6016745507-crew-member-urgently-hiring","shortTitle","shortLocation","Monroe, WI, United States","searchCompanyPath","/jobs?keyword=Taco+Bell+-+Monroe","searchLocationPath","/jobs?location=Monroe%2C+WI%2C+United+States","searchTitlePath","/jobs?keyword=Crew+Member+-+Urgently+Hiring",{"_69":70,"_71":72,"_73":74,"_75":76,"_77":78},"country","United States","city","Monroe","formatted","Monroe, WI, United States, 53566","state","WI","postal_code","53566",["D",1776380400000],"US Navy","Job Title: Culinary Specialist\nCategory / Component: Enlisted • Both

Overview\nCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.

Key Responsibilities\nPlan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned.

What to Expect\nFast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues.

Work Environment\nWork in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments.

Pathways, Training & Advancement\nRecruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty.\nEnlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks.

Qualifications\nAll Navy jobs require meeting general enlistment or commissioning standards, which typically include:

Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy\nA high school diploma or equivalent for enlisted positions, and a bachelor's or qualifying professional degree for officer positions\nMeeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges\nMeeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards\nMeeting character and conduct standards, including background screening\nAchieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs\nEligibility for a security clearance when required for your rating or designator\nAdditional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter.

Additional qualifications for this job may include:\nTeam orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments.

Education\nEducation benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor's status, training, and current Navy policy.

Pay, Benefits & Service\nPay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance.

Incentives\nIncentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source.

Notes and Disclaimers\nThis description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.\n","Job Title: Culinary Specialist\nCategory / Component: Enlisted • Both

Overview\nCulinary Specialists operate and manage Navy dining and lodg...","Culinary Specialist",[92],["B","6016745516"],"Work at US Navy","/jobs/6016745516-culinary-specialist","Rosenberg, TX, United States","/jobs?keyword=US+Navy","/jobs?location=Rosenberg%2C+TX%2C+United+States","/jobs?keyword=Culinary+Specialist",{"_69":70,"_71":93,"_73":94,"_75":95,"_77":96},"Rosenberg","Rosenberg, TX, United States, 77471","TX","77471",["D",1776380400000],[103],["B","6016745515"],"/jobs/6016745515-culinary-specialist","West Palm Beach, FL, United States","/jobs?location=West+Palm+Beach%2C+FL%2C+United+States",{"_69":70,"_71":104,"_73":105,"_75":106,"_77":107},"West Palm Beach","West Palm Beach, FL, United States, 33412","FL","33412",["D",1776299527000],"Zulay Kitchen","About the Role\nThe Amazon Ads Specialist is responsible for managing and optimizing advertising campaigns across Amazon marketplaces to drive sales growth, improve efficiency, and maximize return on ad spend. This role focuses on leveraging data to scale performance while maintaining strong profitability.

Key Responsibilities

Campaign Management & Optimization: Build, manage, and optimize Amazon PPC campaigns (Sponsored Products, Sponsored Brands, Sponsored Display)

Monitor daily performance, budgets, and bids to ensure efficient spend

Conduct keyword research and ongoing optimization to improve rankings and conversions

Continuously test new strategies, creatives, and targeting methods

Performance Analysis

Analyze campaign data including ROAS, ACOS, CTR, CPC, and conversion rates

Identify trends, insights, and areas for improvement

Adjust strategies based on performance data to maximize results

Scaling & Strategy Execution

Identify high-performing campaigns and scale them effectively

Reallocate budgets to maximize impact and efficiency

Support product launches with structured campaign strategies

Collaboration & Reporting

Work cross-functionally with content and creative teams to improve ad performance

Provide regular performance reports and actionable insights

Communicate recommendations and results to leadership

What We’re Looking For

Experience managing Amazon PPC campaigns

Strong analytical and problem-solving skills

Familiarity with Amazon Seller Central and advertising tools

Ability to manage multiple campaigns and priorities

Results-driven mindset with a focus on growth and efficiency

What’s in It for You

Opportunity to directly impact revenue and growth

Fast-paced, performance-driven environment

Room to test, learn, and scale winning strategies

Career growth within a rapidly expanding e-commerce business

About Zulay Kitchen\nZulay Kitchen is a

Top 100 Amazon seller in the U.S.

and an

Inc. 5000 company . We are a fast-growing kitchen brand with a high-performance culture, huge goals, and real opportunity for people who want to grow.

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