Graton Resort & Casino
Tony's of North Beach Busser
Graton Resort & Casino - Rohnert Park
Work at Graton Resort & Casino
Overview
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Overview
Position Summary:
The Bus Person is responsible for setting and clearing tables, stocking all service stations and assisting Food Servers with table service to ensure a great guest experience.
Essential Functions:
1. Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times.
2. Greet guests by offering water service and non-alcoholic beverages. Serve drinks on a tray.
3. Bus tables at conclusion of guests' meals by wiping off table, all chairs and booth seats.
4. Inspect entire floor area and ensure that it is clean.
5. Re-set tables and inspect silverware for cleanliness.
6. Work in conjunction with the Food Server to meet guest satisfaction.
7. Assist Food Servers and Bartenders with running food and beverages.
8. Ensure that supplies in side stations are well stocked and clean.
9. Inform manager of any Team Member or guest opportunities.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Adhere to all Company and department policies, procedures, and practices.
3. Ability to handle a flexible schedule and work weekends, holidays and all shifts.
4. Ability to lift and carry full trays/bus trays.
5. Must be at least 18 years of age.
6. Ability to work in a fast-paced environment.
7. Must be able to obtain a gaming license from the Graton Gaming Commission.
8. Must possess or obtain a California Food Handler Certification.
Physical Requirements:
1. Requires manual dexterity to operate job related equipment.
2. Ability to lift up to 50 pounds.
3. Ability to stand, bend, and reach to a height of six feet for duration of shift.
The Bus Person is responsible for setting and clearing tables, stocking all service stations and assisting Food Servers with table service to ensure a great guest experience.
Essential Functions:
1. Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide culture and demonstrating Graton Resort & Casino's Service Standards at all times.
2. Greet guests by offering water service and non-alcoholic beverages. Serve drinks on a tray.
3. Bus tables at conclusion of guests' meals by wiping off table, all chairs and booth seats.
4. Inspect entire floor area and ensure that it is clean.
5. Re-set tables and inspect silverware for cleanliness.
6. Work in conjunction with the Food Server to meet guest satisfaction.
7. Assist Food Servers and Bartenders with running food and beverages.
8. Ensure that supplies in side stations are well stocked and clean.
9. Inform manager of any Team Member or guest opportunities.
Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Adhere to all Company and department policies, procedures, and practices.
3. Ability to handle a flexible schedule and work weekends, holidays and all shifts.
4. Ability to lift and carry full trays/bus trays.
5. Must be at least 18 years of age.
6. Ability to work in a fast-paced environment.
7. Must be able to obtain a gaming license from the Graton Gaming Commission.
8. Must possess or obtain a California Food Handler Certification.
Physical Requirements:
1. Requires manual dexterity to operate job related equipment.
2. Ability to lift up to 50 pounds.
3. Ability to stand, bend, and reach to a height of six feet for duration of shift.