Community Health Management Services Inc
COOK_Part-time
Community Health Management Services Inc, Madison, Alabama, United States, 35756
About the Role:
As a Cook within the Health Care Services industry at Madison Village, your primary role is to prepare nutritious and appealing meals that meet the dietary needs and preferences of residents and patients. You will work closely with dietary staff and the head chef to ensure food safety, quality, and compliance with health regulations. This position requires meticulous attention to detail in food preparation, portion control, and presentation to support the overall well-being and satisfaction of those served. You will also contribute to maintaining a clean, organized, and efficient kitchen environment, adhering to all sanitation standards. Ultimately, your efforts will directly impact the health, comfort, and happiness of the community members at Madison Village.
Minimum Qualifications: Proven experience in food preparation and cooking, preferably in a healthcare or institutional setting. Ability to read, write, and speak English fluently to follow recipes, safety protocols, and communicate effectively. Demonstrated manual dexterity and physical stamina to handle kitchen tasks and equipment safely. Knowledge of food safety regulations and best practices in sanitation. Capability to stand for extended periods and perform physical activities such as climbing stairs and moving objects. Preferred Qualifications:
Experience working under the supervision of a head chef or in a team-oriented kitchen environment. Certification in food handling or culinary arts. Familiarity with dietary restrictions and specialized meal preparation for healthcare populations. Basic knowledge of inventory and kitchen supply management. Previous experience in a healthcare services facility or similar institutional setting. Responsibilities:
Prepare and cook meals according to established menus and dietary guidelines, ensuring nutritional value and taste. Collaborate with the head chef and dietary team to plan and execute daily food production schedules. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and disposal of waste. Adhere strictly to food safety and sanitation standards to prevent contamination and ensure resident safety. Assist in inventory management by monitoring stock levels and reporting shortages or quality issues. Communicate effectively with team members and residents to accommodate special dietary needs and preferences. Perform physical tasks such as standing for extended periods, climbing stairs, and moving kitchen equipment or supplies as needed.
Skills:
The required skills such as food preparation, manual dexterity, and food production are essential for efficiently creating meals that meet health and safety standards. Speaking and reading English fluently enables clear communication with team members and understanding of recipes and safety instructions. Physical skills like standing for extended periods, climbing stairs, and moving objects are necessary to navigate the kitchen environment and handle equipment safely. Preferred skills, including experience with a head chef and knowledge of dietary restrictions, enhance the ability to work collaboratively and tailor meals to specific resident needs. Together, these skills ensure the cook can maintain a high standard of food quality, safety, and resident satisfaction on a daily basis.
As a Cook within the Health Care Services industry at Madison Village, your primary role is to prepare nutritious and appealing meals that meet the dietary needs and preferences of residents and patients. You will work closely with dietary staff and the head chef to ensure food safety, quality, and compliance with health regulations. This position requires meticulous attention to detail in food preparation, portion control, and presentation to support the overall well-being and satisfaction of those served. You will also contribute to maintaining a clean, organized, and efficient kitchen environment, adhering to all sanitation standards. Ultimately, your efforts will directly impact the health, comfort, and happiness of the community members at Madison Village.
Minimum Qualifications: Proven experience in food preparation and cooking, preferably in a healthcare or institutional setting. Ability to read, write, and speak English fluently to follow recipes, safety protocols, and communicate effectively. Demonstrated manual dexterity and physical stamina to handle kitchen tasks and equipment safely. Knowledge of food safety regulations and best practices in sanitation. Capability to stand for extended periods and perform physical activities such as climbing stairs and moving objects. Preferred Qualifications:
Experience working under the supervision of a head chef or in a team-oriented kitchen environment. Certification in food handling or culinary arts. Familiarity with dietary restrictions and specialized meal preparation for healthcare populations. Basic knowledge of inventory and kitchen supply management. Previous experience in a healthcare services facility or similar institutional setting. Responsibilities:
Prepare and cook meals according to established menus and dietary guidelines, ensuring nutritional value and taste. Collaborate with the head chef and dietary team to plan and execute daily food production schedules. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and disposal of waste. Adhere strictly to food safety and sanitation standards to prevent contamination and ensure resident safety. Assist in inventory management by monitoring stock levels and reporting shortages or quality issues. Communicate effectively with team members and residents to accommodate special dietary needs and preferences. Perform physical tasks such as standing for extended periods, climbing stairs, and moving kitchen equipment or supplies as needed.
Skills:
The required skills such as food preparation, manual dexterity, and food production are essential for efficiently creating meals that meet health and safety standards. Speaking and reading English fluently enables clear communication with team members and understanding of recipes and safety instructions. Physical skills like standing for extended periods, climbing stairs, and moving objects are necessary to navigate the kitchen environment and handle equipment safely. Preferred skills, including experience with a head chef and knowledge of dietary restrictions, enhance the ability to work collaboratively and tailor meals to specific resident needs. Together, these skills ensure the cook can maintain a high standard of food quality, safety, and resident satisfaction on a daily basis.