Salt Creek Grille Restaurants
Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, and spectacular locations in Princeton and Rumson that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. The food runner/busser ensures guests have an enjoyable dining experience by providing quality service. Food Runners/Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction.
Requirements
Primary Responsibilities:
Ability to set up/breakdown and continual maintenance of expo stations
Assist servers in properly serving food and beverages
Clear, clean and reset tables to ensure they are ready for the next Guest
Ensure the dining room and service area are clean, stocked and visually appealing
Help deliver an exceptional dining experience
Maintain continuous restroom checks
Make sure the chairs and floors around the tables are clean
Perform station opening/closing duties each shift
Restock glassware in service and bar areas
Restock ice in service and bar areas
Roll and/or polish silverware and glassware
Requirements:
Must have upbeat, outgoing and positive attitude
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a teamAbility to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as neededContinuous use of hands and arms
Continuous bending, reaching and twisting
Requirements
Primary Responsibilities:
Ability to set up/breakdown and continual maintenance of expo stations
Assist servers in properly serving food and beverages
Clear, clean and reset tables to ensure they are ready for the next Guest
Ensure the dining room and service area are clean, stocked and visually appealing
Help deliver an exceptional dining experience
Maintain continuous restroom checks
Make sure the chairs and floors around the tables are clean
Perform station opening/closing duties each shift
Restock glassware in service and bar areas
Restock ice in service and bar areas
Roll and/or polish silverware and glassware
Requirements:
Must have upbeat, outgoing and positive attitude
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a teamAbility to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as neededContinuous use of hands and arms
Continuous bending, reaching and twisting